What is the traditional food of Lithuania?
Cepelinai is the national dish of Lithuania consisting of potato dumplings stuffed with spiced ground meat. The dumplings are traditionally quite large, served with bacon, pork rinds, and a sour cream and milk-based sauce after they have been boiled in plenty of salted water.
What is Lithuanian curd?
The Lithuanian cottage cheese is called unripped curd cheese, made in an ancient way, when milk is curdled using only lactic acid bacteria instead of enzymes. A considerable number of cheese production ways were invented in Lithuania, two of which are the most popular – from sour and sweet milk.
Do Lithuanians eat crows?
A squawking, garbage-loving nuisance in most countries, the wild crow is under attack in Lithuania not for its reputation, but for its tender meat. A revival of sorts is enveloping part of the Baltic state of 3.5 million, a dietary demand that more Lithuanians eat crow.
What is Lithuanian cheese?
Lithuanian cheese Džiugas, produced by Žemaitijos Pienas, has received a Protected Geographical Indication (PGI) from the European Commission. The cheese is produced in Telšiai, and is named after the legendary Lithuanian giant, Džiugas.
How do you eat Lithuanian cheese?
Lithuanians love to eat cheese with honey or jam. Those without a sweet tooth often like to eat it with an omelette. Small dried cheeses called Kmynukai are also very popular in Lithuania.
What do Lithuanians eat for breakfast?
Breakfast. It’s common for people in the Baltics to eat a lot for breakfast, to get their energy for the upcoming day’s work. Some of the most popular choices for breakfast include fried eggs with fresh vegetables, ham and cheese sandwiches, omelets, or porridge.
What kind of cheese is Dziugas?
Almost every town of Lithuania has some legends, but the legend about Džiukas is widely alive and well-known, that even the legendary Lithuanian cheese is called Džiugas.