Is galangal the same as galanga?
Galanga Root (kah): Galanga, called kah in Thai and known variously as “galangal” and “laos root,” is an immensely pungent and fiery rhizome related to the common ginger but with a personality distinctly its own.
How do you grow Alpinia galangal?
Galangal can be planted on ridges, usually about 30 cm apart and with 15-23 cm between plants. The crop is planted by setts (small rhizomes) with one or two buds. Plant in spring, after all danger of frost is past and the soil has warmed up at a depth of 5-10 cm. Rhizomes can be harvested most of the year.
What is Alpinia galanga used for?
Abstract. Alpinia officinarum Hance (galanga) is a perennial ginger family plant. Galanga has been traditionally used for many years to treat several different diseases including cold, pain, inflammation, stomach ache, and microbial infection, and it also works as an antioxidant and anticancer agent.
Can you grow galangal in pots?
You can grow galangal in containers, but the tubers won’t grow very large unless you have a pot that is over five gallons. Fill the container with water retentive, porous potting soil, and make sure to keep an eye on the pot to make sure it doesn’t dry out.
What does galanga taste like?
Taste: Galangal has a citrusy flavor with a bite to it and a slight taste of pine, while ginger possesses a spicy, peppery flavor.
What is galanga in English?
Galangal is also know as Thai ginger or Siamese ginger (because it resembles fresh ginger so much), but it really is its own ingredient. It’s commonly found in Thai, Indonesian, and Malaysian cooking.
How tall does galangal grow?
Galangal (Alpinia galanga) is a member of the ginger family and forms a clump of leafy stems up to 2 metres tall. The leaves are a glossy, bright green and about 50cm long. The plant is native to south-east Asia and the rhizomes are popular in many Indonesian, Thai and Malaysian dishes.
How long does it take to grow galangal?
ten to 12 months
The rhizomes will be ready to harvest in early winter, typically ten to 12 months after planting.
Is Alpinia galanga safe?
When taken by mouth: Alpinia is LIKELY SAFE for most adults when taken by mouth in amounts commonly found in foods. Alpinia is POSSIBLY SAFE when taken by mouth as a medicine. It has been used safely at a dose of 300 mg per day for up to 12 weeks. It may cause upset stomach in some people.
How do you use galanga?
Fresh galangal should be grated or very thinly sliced, as it can be a little tough (the younger the root, the more tender). It can be added to Indonesian satay (meat skewers with spicy peanut sauce), Malaysian laksa (seafood and noodles in spicy coconut milk) or samlor kor ko (a Cambodian vegetable soup).
What is Alpinia galanga?
Alpinia galanga (also Languas galanga), a plant in the ginger family, is an herb used in cooking, especially in Indonesian and Thai cuisines. It is one of four plants known as galangal and is differentiated from the others with the common name greater galangal (or simply Thai galangal).
What is galangal?
Galangal is in the ginger family and grown from the root or rhizomes. Growing galangal is easy. It is a relatively low maintenance plant. Originally from Indonesia and Southwest China, it is an attractive plant with a tropical look for your garden. Galangal has two forms: greater (Alpinia galanga) and lesser (A. officinarum).
How do you grow Alpinia galanga?
Alpinia galanga is a very easy plant so grow, provided that your climate is appropriate for it. It has thrived for me in poor sandy soil with no amendments or fertilizer. It does get rather large rather quickly, so if it is grown in a container, give it at least five gallons, but a larger container would be better.
What are the different types of galanga?
Galangal has two forms: greater (Alpinia galanga) and lesser (A. officinarum). The first is larger, as it can grow up to 6 feet in height, and is the more common culinary root. The lesser version has a stronger taste and is most commonly used for medicinal purposes.
