What does Chirashi mean in Japanese?
to scatter
Chirashi is a classic dish of sashimi pieces over a bed of vinegar rice. It comes from the word 散らす (chi-ra-su) meaning “to scatter”, as in scattering fish bits all over the place.
What is Kaisen food?
Kaisen means “seafood” in Japanese, and don is short for donburi. For Japanese restaurants that serve sashimi and maki (sushi rolls), kaisen-don is a great way to use up pieces of seafood like negitoro, the corners of tuna that cannot be sliced into perfect sashimi rectangles.
How do you eat Chirashi Don?
To eat chirashizushi, use your chopsticks to eat a few bites of toppings, followed by a few bites of plain rice. If there are toppings that require soy sauce, like raw fish, you should dip the fish separately into a small bowl of sauce before consuming.
Is chirashi Don healthy?
Yes! Chirashi sushi bowl (often Chirashizushi in Japanese restaurants) is one of my favourite meals for healthy eating that doesn’t feel like I’m missing out. A very healthy complete meal full of vitamins, minerals and protein that is also luxurious and addicting.
What is Oshizushi?
One of the oldest forms of sushi, oshizushi or pressed sushi, originated more than 400 years ago in the Kansai region of Osaka. It’s made by compressing sushi rice with fish and other toppings, and then cutting it into smaller pieces for a delightful experience in every bite.
What is Chirashi donburi?
Chirashi (Chirashizushi) is a sushi dish, that is usually referred to as the “scattered sushi” dish. It is usually eaten during festive occasions in Japan. People sometimes confuse it with donburi, which is a Japanese dish served in a bowl.
What is the white fish in Chirashi?
Your typical sashimi offerings: tuna, salmon, yellowtail, whitefish, scallop. The chewy and delightful: octopus, squid, clam. The very fishy: mackerel, sardine. The cooked: shrimp, Japanese omelet.
Do you put soy sauce on Chirashi?
Chirashizushi: Take a bit soy sauce on separate plate. Take a piece of Sashimi(called Otsukuri), take a bit of Wasabi on top of the piece of sashimi, dip in the plate, take back the sashimi to Chirashizushi box, take the sashimi(soy sauced) and rice together and eat.
What is Kaisen-Don?
Kaisen-don is actually a rice bowl dish inspired by the Edomae chirashi sushi. It made its debut after WWII, and was prepared by putting a variety of sashimi on plain hot rice. Today, the basic recipe of kaisen-don varies from place to place.
Is Kaisen Don sushi or chirashi sushi?
Actually, Kaisen Don is quite similar to “Chirashi Sushi (ちらし寿司)” and many Japanese people confuse them. So today let me talk about what Kaisen Don is and how it differs from Chirashi Sushi or Chirashi Zushi.
What is chirashi sushi?
Chirashi sushi (scattered sushi) is a festive dish eaten on Girl’s Day or other celebratory events in Japan, with a generous serving of seafood such as tuna, salmon, salmon roe and scallop placed on top of rice. Though traditionally a homemade dish, as more people favor eating out nowadays, many restaurants offer it as well.
What kind of sashimi is used in kaisendon dish?
What kind of sashimi will be used in a kaisendon dish is not fixed, but the seafood selection depends on both location and season, and most often includes maguro (tuna), tai (sea bream), ama ebi (deep-water shrimps), hotate (scallops), uni (sea urchin), kani (crab), and sometimes even marinated ikura (salmon roe).