Why are my rice crispy treats hard as a rock?
Don’t crank the heat on the stovetop too high. High heat is the prime culprit for rock hard rice krispie treats. → Follow this tip: It will take a few more minutes of cook time, but melt the butter and marshmallows over low heat. You’ll be rewarded with delicious, soft and chewy treats!
Why are my rice crispy treats not sticking together?
They do not stick together when you take them out of the bag. They pour easily into the measuring cup. If you have ever had Rice Krispie Treats that are a bit too hard and crunchy, the culprit is usually old marshmallows, so save the old ones for the hot chocolate and use a new bag for this recipe.
Can I put Rice Krispie Treats in the fridge?
Should you refrigerate Rice Krispie Treats? It is not necessary to refrigerate Rice Krispie Treats. If you are in a real hurry to cool your pan of cereal treats you can pop them in the fridge for a short time, but otherwise it is best to just allow them to cool at room temperature.
Why do marshmallows not melt?
Marshmallows are well known for their ability to melt into a tasty mess but when they become stale and dry, they only cook when exposed to fire, rather than melting as they should.
Why are my marshmallows not melting?
If your marshmallows are somewhat firm but they begin to soften up after you hold them for a while, then there’s a good chance that your marshmallows were simply a bit too cold. A good way to check if your marshmallows are cold as opposed to dry and stale is holding them in your hands for a little bit.
How to decorate rice crispy treats for Christmas?
Use it to cut the rice crispy treats into large triangles. Break or cut the candy canes into 3-inch pieces. Insert a candy cane into the bottom of each rice crispy treat triangle to form the trunk of the Christmas tree. Let the rice crispy treats cool completely before decorating with icing, candies, and colored sugar.
How do you make rice crispy treats with marshmallows?
Melt the butter and the marshmallows in a large saucepan over medium heat, stirring frequently, until the marshmallows melt completely. Immediately stir in the crispy rice cereal. Spread the mixture onto the prepared baking sheet, so that the rice crispy treats are about 1/2- to 3/4-inch thick. Spray a sharp knife generously with cooking spray.
Can you freeze rice crispy treats?
Rice crispy treats are best eaten right away, so they stay gooey and chewy. But, if there are any leftovers, these treats can be stored at room temperature in an airtight container for two to three days. Make these rice crispy treats ahead of time and freeze them.