What are the classifications of crop?
and sorghum. According to Life Span, crops are classified into annuals, biennial and perennial categories. by seed, and which die soon after producing seeds. Examples include: rice, corn, cowpea, etc.
What are the 3 classification of crops?
The following are food crops: CEREALS: These are crops that produce grains or seeds rich in carbohydrate e.g. Wheat, millet, rice, maize, corn, guinea, sorghum. Cereals are Grain crops. LEGUMES: legumes produce seeds that are rich in protein.
What are the 4 different classification of crops?
On an economic basis, crops are classified into grains, spices, fibrous crops, fodder, fruits, medicinal plants, roots, sesame and pulses, stimulants sugary crops. On the basis of specific use crops are classified as intermediate crops, cash crops, soil protective crops, and green fertilizers.
What is crop production and types?
Types of system Some of food crop production practices include mixed, subsistence, plantation farming and others. Mixed farming is an agricultural system practiced on the same piece of land by farmers to cultivate crops and raise animals simultaneously.
Why are crop classified?
Importance of classifying the Crop Plants: 1. To get acquainted with crops. 2. To understand the requirement of soil & water different crops.
Why are crops classified?
Why do we classify crop plants?
What is a crop production?
In crop production systems, crop production (grain, fruit, forage, biomass) is sustained through photosynthesis and uptake of water, nitrogen, and other essential plant nutrients. In livestock production systems, animals assimilate nitrogen through the consumption of amino acids in grains and forages.
What is the most important part of crop production?
(b) Sowing Sowing is the most important part of crop production. Before sowing, good quality seeds are selected. Good quality seeds are clean and healthy seeds of a good variety.
What are the factors of crop production?
The four most important factors that influence crop yield are soil fertility, availability of water, climate, and diseases or pests.