What does Rhum Agricole taste like?
Rum lovers like rhum agricole for its unique flavor and for aromatics often described as earthy, vegetal, grassy, and herbal; some also have an overlying fruitiness that resembles banana, pineapple, mango, and papaya.
Which rums are Agricole?
You’ll find unaged rhums as well as a range of aged versions as you explore; we recommend starting with one of these four fantastic bottlings.
- Clément VSOP Rhum Agricole Vieux (~ $40)
- Neisson Rhum Agricole Blanc (50%) (~ $36)
- Damoiseau Virgin Cane Rum (~ $33)
- Rhum J.M. Gold (~ $35)
What type of rum is rhum agricole?
Rhum agricole (French pronunciation: [ʁɔm aɡʁikɔl]) is the French term for sugarcane juice rum, a style of rum originally distilled in the French Caribbean islands from freshly squeezed sugarcane juice rather than molasses.
Where is rhum agricole made?
Agricole rum is commonly made in the French West Indies, in Martinique, Guadeloupe and Marie-Galante, where the style arose over a century ago, when cheaper beet sugar posed a threat to the island sugar cane industry; sugar producers responded by figuring out a way to use all the sugar in making rum.
Where can rhum agricole be made?
Rhum is the French spelling of rum, and accordingly, true rhum agricole can only be made almost exclusively in French territories: French Guiana, Guadeloupe, Martinique and Réunion—plus, idiosyncratically, Madeira, a Portuguese island off the coast of Morocco.
Is rhum agricole White rum?
Most Rum is made of molasses, but Rhum Agricole that is typical for French West Indies and some other former French territories, is made from fresh sugar cane juice. After squeezing the sugar cane, the juice is left to ferment for a short time and then distilled into white Rum that is ready to rest and age.
Is rhum agricole fermented?
For rhum agricole, fresh sugar cane juice is fermented into an alcohol solution; For other rums, the sugared solution to be fermented is mostly made of watered down molasses.
Why is rum spelled with an h?
The term is short for ‘rhum agricole’ (with ‘agricole’ meaning ‘agricultural’ in French), a style of rum originally distilled on French Caribbean islands such as Martinique, Haiti and the Guadeloupe archipelago.
What is a Creole column still?
Agricole Rum (artisanal column) This is the ‘agricole’ variation of traditional rums, made from pure cane juice and distilled from artisanal column still, also known as a creole column still.
What is rhum agricole?
Mainly produced in the French West Indies, a few Indian Ocean islands and in some parts of South America, Rhum Agricole has its own specificities which make it different from Cachaça and molasse Rums. From freshly grinded sugar cane to the bottle, this webiste will take you on a journey, highlighting its caracteristics and unique origin.
What is the difference between rum and rum Agricole?
Rum is often said to have no rules. Rhum agricole, meanwhile, is very specific: It can be produced only from the fresh-pressed juice of sugar cane, which must begin its fermentation process within a day, or it will spoil like milk.
What is the relationship between Martinique and rhum agricole?
Rhum Agricole and Martinique are so much intertwined that a Protected Designation of Origin was granted for Rhum Agricole produced in Martinique, the first ever for an overseas spirit. You will discover how Martinique and its Rhum have transformed each other.
What is Homère Clément Rhum?
The rhum is an homage to Homère Clément, who in 1887 purchased the Domaine de l’Acajou Estate where it is produced and for which the brand is named. It is a blend of what the distillery considers its best rhums, which are aged in either re-charred ex-bourbon casks or new French limousine oak.