How many locations does Ciccio Restaurant Group have?
21 locations
What began with Ciccio’s has grown into 10 different brands with 21 locations. Our brands include: CAMP, Fresh Kitchen, Cali, Taco Dirty, BetterByrd, Sweet Soul, Luv Child, Green Lemon, Daily Eats, and Water and Flour. No matter how different the concepts may be, you’ll always feel that special CRG vibe.
Who owns Ciccio restaurant?
TAMPA — For anyone who frequents S Howard Avenue, chances are high they’ve spent money at one of James Lanza and Jeff Gigante’s restaurants. The two, along with chef Luis Flores and Lanza’s sons Steven and Matt, own five restaurants on Tampa’s popular dining and drinking strip, plus others in Tampa Palms and St.
Who owns green lemon?
Ciccio Restaurant Group
Ciccio Restaurant Group buys Green Lemon property from Joe Redner.
Who owns Fresh Kitchen in Tampa?
According to the Tampa Bay Business Journal, Fresh Kitchen’s parent company Ciccio Restaurant Group has raised $4.125 million for its Florida expansion. The same restaurant group owns and operates other Tampa Bay health-driven eateries like Green Lemon, Better Byrd, and Taco Dirty.
Who owns Taco Dirty Tampa?
Ciccio Restaurant Group, the company leaving its mark across South Tampa’s foodie scene, is at it again with another concept called Taco Dirty. The original name of the concept was Taco Dirty to Me, but co-owner David Pullman said the play on words was too much of a mouthful.
Who started fresh kitchen?
Fresh Kitchen was co-founded by Ryan McNeil and Chef Daniel Dreher in 2014 when it opened its first retail store location on Corporate Blvd in August of that year.
Who owns fresh set?
American casual dining restaurants chain Red Robin Gourmet Burgers and Brews has expanded its off-premise business with the launch of three new delivery-only brands. The new brands, namely, The Wing Dept, Fresh Set, and Chicken Sammy’s, feature a mix of items from the Red Robin menu and new offerings.
Who owns Little Leon Tampa?
On Monday, General Manager Michael White told Creative Loafing Tampa Bay there will be plenty of indoor and outdoor seating available, and added that the name of the restaurant is derived from owner Austin Brennar’s family.
Is Bolay a franchise?
As of spring 2019, Bolay has 10 restaurants and 477 employees across Florida, with plans to add about another 20 locations by the end of 2020 — and to grow even faster after that. Gannon owns the chain, and there are no franchises.
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