Wash the potatoes. Cut them into thin slices, about 1/4” inch thick.
Heat the butter and olive oil in a large skillet over medium high heat.
Add the potatoes and cook them for 10 to 12 minutes until browned, flipping occasionally until all sides are browned. Sprinkle with seasoning and serve hot.
How to make perfect fried potatoes?
Boil ‘em. Warm boiled potatoes adorned with butter,garlic and lots’a fresh herbs are gorgeous in their simplicity.
Mash ‘em. Silky,smooth and lush,mashed potatoes are an art.
Saute ‘em. The gnarly big brother to their boiled counterpart,smashed&sauteed potatoes have a delightful golden crunch with a fluffy interior.
Roast ‘em.
How do you make homemade fried potatoes?
Put the ginger,garlic and four tomatoes into a food processor and blitz until smooth. Set aside.
Put the potatoes in a large saucepan. Cover with cold water and bring to a simmer over a medium heat. Cook for 8-10 mins,or until just tender.
Meanwhile,heat the oil in a large non-stick frying pan over a medium heat.
What is the best way to cook fried potatoes?
Gather the ingredients The Spruce
Heat the vegetable oil in a large,heavy,nonstick skillet or electric skillet over medium heat.
Add the diced potatoes,paprika,about 1/2 teaspoon salt,along with the freshly ground black pepper.
Taste and adjust the seasonings,adding more salt,if needed.