Is jun better than kombucha?
Kombucha. Jun is essentially improved Kombucha. Kombucha utilizes a symbiotic culture of bacteria and yeast (SCOBY), black tea, and sugar to produce a tea-based, strong beverage raved about for its unproven, but centuries-old claims of detoxifying and energizing effects.
How is jun different from kombucha?
The ingredients used in making Jun and kombucha are one of the primary differences between the two. While kombucha generally utilizes black tea and refined sugar as its fermentation medium, Jun is cultured with green tea and raw honey.
How do you drink Jun kombucha?
Loose-leaf teas taste better than bagged tea. But, if you don’t have loose-leaf tea, use 2 teabags. Use raw honey. Jun needs raw honey, with the bacteria in the SCOBY working synergistically with the bacteria in the honey to culture properly.
Why does jun have more alcohol than kombucha?
In our brewing process, we only brew for 1 week in our first fermentation and then to insure very low levels of alcohol we add flavors and chill skipping over the second fermentation process altogether. This is the way most Kombucha and Jun companies keep their alcohol levels below 0.5%.
Can I make my own Jun scoby?
You grow a new scoby from scratch by combining tea, sugar, and some pre-made kombucha. You can use homemade kombucha from a friend or store-bought kombucha, but make sure it’s a raw, unflavored variety. It also helps if you can see one of those little blobby things floating at the top or bottom of the bottle.
Is Jun kombucha healthier?
You’ve probably heard the question is jun kombucha healthy? The short answer is that yes — jun kombucha contains a number of properties that have been linked to improved overall health. Of course — like any other food or beverage with potential health benefits — it’s all about how it’s made and what it’s made with.
Is Jun Kombucha healthier?
What is Jun Kombucha good for?
The Jun base is an effective probiotic, and like other fermented foods, it helps replenish your gut of friendly bacteria—a great aid to the digestive system. It’s often referred to as the Champagne of kombuchas due to its delicate taste and high-quality ingredients.
What are the benefits of Jun?
Jun is also an excellent source of probiotics, which aid in digestion and fortify the immune system. It is also safe for those on the GAPS Diet because it is fermented with honey instead of using sugar.
What percent alcohol is Jun tea?
Jun tea is a fermented beverage made with green tea and honey. It is closely related to kombucha and is not considered an alcoholic beverage if it is at or under 0.5% ABV.
How do you make a Jun SCOBY from scratch?
How To Grow A Jun SCOBY:
- 0.4 gallon (2L) glass jar.
- 4 cups (1L) unchlorinated water.
- 2 tsp green tea leaves.
- 1 cup raw honey.
- 1 cup jun starter tea.
- Bring the water to boil and infuse with tea.
- Strain the brewed green tea using the fine-mesh sieve and set the liquid aside to cool down.
What is the alcohol content of Jun?
Among the characteristics of Jun known to include yeast: Like kombucha, it can achieve an alcohol content of 2–7%.
What is Jun and is it different from other fermented drinks?
Though Jun bears similarities to other fermented drinks like kombucha, water kefir, and kvass, it has enough differences to be considered a distinct drink. Jun can be thought of as a cousin of kombucha. Jun is composed primarily of green tea and honey, whereas kombucha is made of black tea and cane sugar.
What is Jun tea and why is it so popular?
Growing more and more popular in the world of fermented beverages is Jun tea. This probiotic beverage is packed with bacteria, yeasts, and organic acids; much like its sister beverage kombucha tea. Indeed, these two beverages share many attributes.
What is Junjun made of?
Jun is brewed by fermenting green tea (which has been sweetened with honey) with a symbiotic culture of bacteria and yeast ( SCOBY ). Fruits, sweeteners, spices, and other flavor enhancers are also commonly added to make the taste of the beverage more appealing.
