Who owns Cotogna?

Who owns Cotogna?

Michael Tusk
Michael Tusk is the Chef and Owner, along with his wife Lindsay, of two of San Francisco’s most critically acclaimed restaurants, Quince and Cotogna.

When did Cotogna open?

November 2010
In December 2003, Tusk and his wife Lindsay opened Quince, and the restaurant quickly became one of San Francisco’s top fine-dining destinations. In November 2010 they opened Cotogna, a bustling, rustic Italian restaurant adjacent to Quince.

Does Cotogna have valet?

Valet parking is available in the evenings at the front entrance of the restaurant for $20 per standard sized vehicle. The Muni bus lines 1 California, 30 Stockton, 10 Townsend and 12 Folsom all stop within a block or two of Cotogna. The closest Bart stop, Montgomery Station, is a 10 minute walk.

What dining options are available at Cotogna?

Whether you’re gathering family or entertaining a small group of friends, or colleagues, Cotogna offers several options. For 6-12 guests, we are pleased offer our Chef’s Table or private outdoor dining terrace experience – our rustic farm table is the ultimate expression of season farm-to-table dining.

Where can I find Cotogna in San Francisco?

No items found. Product is not available in this quantity. Located on the corner of Montgomery and Pacific Avenues in San Francisco’s historic Jackson Square, Cotogna is an Italian restaurant known for housemade pastas, spit-roasted and grilled meats, and seafood roasted in the restaurant’s wood-burning oven.

Should I pick Cotogna for lunch Nye dinner?

You can never go wrong w picking Cotogna. We came for lunch NYE and promptly seated outdoors (wo reservations). I appreciated the heated lights as well as blankets provided as it was a little chilly outside. All of the employees all work masks-unsure if SF is mandating COVID Vaccines for restaurant establishments but they didn’t ask to see ours.