What does a 92G do in the army?

Soldiers in this military occupational specialty (MOS) 92G prepare all types of food according to standard and dietetic recipes, as well as ordering and inspecting food supplies and preparing meats for cooking.

What does a Culinary Specialist do in the army?

Job Overview As a Culinary Specialist, you’ll be in charge of preparing and serving large-scale meals comparable to any major restaurant so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments.

What does a food engineer do for soldiers?

Stabilization and Enhancement of Rations. Nutritional Optimization of Rations. Delivery and Distribution of Rations. Warfighter Assessment and Acceptance of Rations.

What is a cook in the Army called?

A military cook, also known as a culinary specialist or military chef, is a member of the United States Armed Forces whose responsibilities focus on preparing food for other military members, either in the field or on military bases.

Where do 92G go for basic?

To train as a Culinary Specialist, recruits will first attend Basic Combat Training for 10 weeks. Advanced Individual Training (AIT) for this MOS will be nine weeks at the Joint Culinary Center of Excellence at Fort Lee, VA.

How long is Army 92G school?

Job training for a food service specialist requires 10 weeks of Basic Combat Training and eight weeks of Advanced Individual Training with on-the-job instructions. Part of this time is spent in the classroom, and part takes place in the field, including practice in food preparation.

What is a 92G Culinary Specialist?

Army Culinary Specialist (MOS 92G) are the masters in the kitchen. They complete tasks related to food preparation, storage, cooking, baking and ordering. Not only do they cook for soldiers in garrison, they provide double duty in the field as a soldier and cook.

What branch is a 92G?

Army Culinary Specialist (MOS 92G): Career Details. Working as the Army Culinary Specialist (MOS 92G) allows you to show your skills in the kitchen. These specialists are responsible for preparing and cooking food in the field or garrison.

What skills do you need to be a food engineer?

Important Qualities

• Communication skills. Communication skills are critical for agricultural and food scientists.
• Critical-thinking skills. Agricultural and food scientists must use their expertise to determine the best way to answer a specific research question.
• Data-analysis skills.
• Math skills.
• Observation skills.

Where do 92g go for basic?

What does a 92G do in the military?

Duties of MOS 92G. That covers pretty much any type of food they’d serve in a DFAC or Mess Hall. Like a traditional sous chef or kitchen assistant, the food service specialist sets up serving lines, garnishes food items and ensures food protection and sanitation measures are followed both in the field and in the garrison.

What are the duties of MOS 92G at each skill level?

Duties for MOS 92G at each skill level are: MOSC 92G1O. Perform preliminary food preparation procedures. Prepares and/or cooks menu items listed on the production schedule. Bakes, fries, braises, boils, simmers, steams and saute’s as prescribed by Army recipes. Sets up serving lines, garnishes food items,…

What is the job description of 92g50?

MOSC 92G50. Develops, coordinates, implements, advises, and evaluates food service programs. Monitor requests for food items and equipment. Develop and analyze menus and coordinates menu substitutions.

What is an army food service specialist MOS 92G?

Soldiers in this military occupational specialty (MOS) 92G prepare all types of food according to standard and dietetic recipes, as well as ordering and inspecting food supplies and preparing meats for cooking.