Can I use Tahitian lime leaves in cooking?
I have often used slivered leaves of Tahitian lime in a beef and (green) beans stir-fry, with garlic, soy sauce, Thai fish sauce and brown sugar, and served with rice. Delicious! Quite a different flavour from Kaffir lime leaves, but most certainly edible.
Can you use Tahitian lime leaves instead of kaffir?
If you don’t have access to fresh kaffir lime leaves, use the zest of a lime to add a fresh, citrus flavour to your dish. Other substitutes include Persian limes (also known as a Tahiti lime, or a seedless lime) or lemon zest.
Can you cook with any lime leaf?
Most commonly, fresh, whole lime leaves are added to flavor dishes like curries and soups, similar to how bay leaves are used. But they can also be sliced very thinly and added raw to salads and other fresh dishes.
Are lime leaves poisonous?
Both lemon (citrus limon) and lime (citrus aurantifolia) trees produce phototoxic compounds called psoralens as well as linalool and limonene. Although safe for humans, these substances are potentially toxic to canines in large amounts.
Can you eat Tahitian limes?
Tahitian or Persian Limes: They can be used as a mixer for drinks, in dressings and as a garnish due to their seedless flesh and because they’re very juicy but not intensely fragrant.
What can I use kaffir lime leaves for?
When cooking with kaffir leaves, it’s best to think of them as a kind of aromatic bay leaf — most commonly used to infuse curries, soups, stir fries or stocks. Cooks ‘bruise’ or crush fresh leaves in their hands to help release their aromas before adding them to a dish.
How do you buy kaffir lime leaves?
You can buy kaffir lime leaves from Vietnamese or Asian food stores. Some Chinese food stores also sell these leaves. You can find these leaves usually with other dried herbs, in the freezer section, or with other fresh produce.
Can you freeze lime leaves?
So can you freeze kaffir lime leaves? You can freeze kaffir lime leaves for up to 1 year. They actually freeze remarkably well. All you need to do is seal them in a freezer bag before placing the bag in the freezer.
What do lime leaves taste like?
They have a spiced-citrus flavour which is a lot lighter and zestier than a bay leaf or curry leaf. Perfect for lifting a coconut-based broth or fragrant fish curry.
Are lemon and lime leaves edible?
Though lemon leaves (leaves from a lemon tree) are non-toxic, they still are not usually eaten. They do have a couple of uses in cooking: Arrange alongside cakes (like our Lemon Curd Layer Cake) as a garnish. Use as a bed for grilling, or to wrap meat or fish for grilling.
How do you cook with lemon leaves?
Lemon leaves can be wrapped around seafood and meats and can be roasted, steamed, or grilled. They can also be used to flavor kabobs, used in curries, and blanched and used to infuse tea. Lemon leaves can be used as a garnish for desserts such as lemon cakes and they can also be used as a mold to make chocolate leaves.
How do you use Tahitian limes?
How to cook Tahitian limes on the grill?
Zest both Tahitian limes into a bowl. Squeeze in juice from 1 lime only, and whisk in fish sauce and sugar. Preheat grill to high. Brush shrimp with oil on both sides, and lightly season with salt and pepper. Grill until pink and firm to the touch, 2 to 3 minutes per side.
What are Limes used for in Tahiti?
In Tahiti, limes are used in the national dish known as iaota, which is a unique meal that combines fresh fish with lime juice, coconut cream, and vegetables. Iaota is also known as poisson cru, which translates from French to mean “raw fish,” and the most popularly used fish in the dish is tuna.
What is the difference between Tahitian lime and green lime?
Both Tahitian limes are greenish yellow when ripe but are harvested to be sold when they are still green because the acidity level is higher, which provides a better flavor. Tahitian limes have a fairly thin rind and their flesh is pale green, seedless, and juicy.
How do you make Tahitian lime chicken salad?
In a small bowl whisk together Tahitian lime juice, olive oil, honey, salt to taste and ceyenne pepper. Pour half of mixture over chicken in plastic zip-lock bag, saving remaining mixture for later. place bag of chicken in fridge for 1 hour.