Do I cover a spiral ham when cooking?
COVER THE HAM TIGHTLY WITH ALUMINUM FOIL Once you have placed the ham in the pan, make SURE that you cover it very tightly with aluminum foil. You DO NOT want any steam escaping from the pan. The steam heats the meat and keeps everything moist.
How do you jazz up store bought ham?
A little sweetness balances the smoky savoriness of ham. But think beyond gloppy, sugary-sweet glazes and get a little more adventurous. Peach preserves, hot pepper jelly, and maple syrup work as sweet bases for glazes that add sheen as well as distinct flavor.
How do you cook a spiral ham with orange marmalade?
A spiral cut ham with a spiced orange marmalade glaze makes an impressive Easter or Christmas main dish. Preheat oven to 325 degrees F. Place the ham on its side in roasting pan. Mix marmalade and spices in small bowl until well blended.
What is Marmalade glazed ham?
Marmalade glazed ham is the perfect main course for your next holiday meal. Spiral sliced ham is coated in a sweet and tangy orange marmalade glaze with a hint of cinnamon. Remove ham from refrigerator and allow to set at room temperature for 2 hours.
How do you cook a spiral ham in a roasting pan?
Place ham, cut side down, on a rack in large roasting pan. Pour 2 cups of water into roasting pan. Cover ham with aluminum foil. Heat at 375 for 1 hour 30 minutes. While ham is heating, whisk together brown sugar, orange juice, marmalade and mustard.
How do you Glaze A Ham in the oven?
Increase the oven temperature to 400 degrees F. Whisk the marmalade, mustard, brown sugar, vinegar, coriander, ginger, allspice and a generous amount of black pepper in a liquid measuring cup. Spoon off about 1/4 cup of the pan juices from the ham and whisk into the glaze mixture. Brush about half of the glaze all over the ham.