How do you drink Maestro Dobel?

Maestro Dobel Diamante is nothing less than spectacular and perfect for sipping straight, chilling, or serving on the rocks. It’s also a great choice to show off in very clean cocktails like the tequini or margarita (not the myriad of frozen, overly fruity ones, but the original).

What kind of tequila is Maestro Dobel?

Dobel is a blend of reposado, añejo and extra añejo tequilas, aged one, two and three years, respectively, in European white oak barrels, and then filtered to remove all color. The tequilas in the blend are distilled from 100% blue agave from a single estate in Jalisco, Mexico.

Is Maestro Dobel Mexican owned?

Maestro Dobel Tequila is a Tequila brand owned by Proximo Spirits and located in Jalisco, the heartland of Mexico’s Tequila production.

Is Maestro Dobel blue agave?

MAESTRO DOBEL is sourced from a single estate and crafted from 100% blue agave selected from the lowland family-owned ranches where the terroir produces lighter, herbal and citric aromas.

Who owns Maestro Dobel?

Jose Cuervo empire
Maestro Dobel® is a family owned, single estate, ultra-premium Tequila, named after creator Juan Domingo Beckmann Legorreta (DOBEL), an 11th generation Tequila producer, and chief executive officer of the Tequila Jose Cuervo empire.

Is Maestro Dobel Tequila gluten free?

There is no gluten in tequila made from the pure, distilled blue agave plant. With the addition of sugars, the tequila may still be safe for people with celiac disease if it contains at least 51% agave.

How long is Maestro Dobel Diamante aged?

It is aged in American and Eastern European oak barrels for a minimum of three years.

Where is Maestro Dobel from?

Jalisco, Mexico
Named after its founder (Dobel is his abbreviated name Juan Domingo Beckmann Legoretta) the tequila is sourced from single estates and is distilled from 100% blue agave and bottled in Jalisco, Mexico.

Where is Maestro Dobel made?