How do you make cheese dip with Italian sausage?

How do you make cheese dip with Italian sausage?

Instructions

  1. Brown sausage and onion until no pink remains. Drain fat.
  2. Add processed cheese and cream cheese. Stir over medium heat until melted. Whisk in mustard powder, milk, and Worcestershire sauce and continue cooking until hot and bubbly.
  3. Stir in cheddar cheese.
  4. Serve with tortilla chips or crostini.

What can I add to Velveeta queso to make it thinner?

So, how to make cheese dip thinner? . Dairy products such as milk and melted butter can be a great option. You can also use mascarpone, cream cheese sauce, whipped cream, or half and half instead.

What is the recipe for Velveeta cheese dip?

Instructions

  1. Combine undrained Rotel and Velveeta in a large microwave safe bowl and cover.
  2. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Take care, the dish will be hot.
  3. Serve with assorted cut-up fresh vegetables, crackers, or tortilla chips.

How long is Velveeta cheese dip with sausage good for?

3 days
Store leftover dip in airtight container in refrigerator up to 3 days. Reheat dip in microwave before serving.

What is sausage dip made of?

Sausage dip is a magical combination of just three ingredients: sausage, cream cheese and salsa. Though this combination is foolproof, the recipe is very flexible in terms of substitutions.

How do you make queso not thick?

  1. Add milk to the queso while it is still in the saucepan. Stir in small amounts of milk over medium-to-low heat until desired consistency is achieved.
  2. Substitute cheddar cheese soup for blocks of cheese.
  3. Add beer to the queso.

Can you freeze Velveeta cheese?

The answer is yes, you can freeze Velveeta cheese, but it won’t come out the same after freezing. Velveeta cheese is a processed cheese product made by Kraft. The company does not recommend freezing Velveeta cheese because the freezing process can cause the cheese to crystallize, making the texture grainy.