How do you use bakels fondant?
Soft white coloured fondant….Method
- Beat Group 1 until smooth.
- Heat Group 2 together in a double saucepan.
- Then add to Group 1 and mix until smooth.
- Place icing in a saucepan or bain-marie and gently heat to between 40-42°C.
- Pour over mud cake and allow to set.
- Decorate to desired finish.
What is commercial fondant made of?
Fondant icing
| Wedding cake covered and decorated with fondant | |
|---|---|
| Type | Confectionery |
| Place of origin | France |
| Main ingredients | Poured fondant: sugar, water, gelatin, glycerine Rolled fondant: sugar, water, gelatin or agar, food-grade glycerine |
| Media: Fondant |
Is bakels fondant dairy free?
Ready to Roll fondant from Bakels NZ. Pettinice is Gluten Free, Dairy Free, Vegetarian, Halal & Kosher.
Does bakels fondant contain egg?
Egg Free, Gluten free, Dairy Free, Nut Free, Vegetarian, Halal, Kosher.
What are the ingredients for fondant icing?
Ingredients
- 1 (.25 ounce, 2 full teaspoons) package unflavored gelatin.
- 1/4 cup cold water.
- 1/2 cup glucose syrup or corn syrup.
- 1 tablespoon glycerin.
- 2 tablespoons (1oz/30g) shortening or butter.
- 1 teaspoon vanilla extract.
- 8 cups sifted confectioner’s sugar*
What is the typical formulation of fondant?
Fondant is prepared from a mixture of sucrose and corn syrup concentrated with cooking to about 86–90% solids and 10–14% moisture and worked until smooth and pliable. It is a soft to firm white mass consisting of microscopic sugar crystals (≤ 20 μm) dispersed in a saturated sugar solution.
What is the difference between Pettinice and fondant?
Whether you call it Pettinice, Fondant or sugar paste – they are all the same. Made up of icing sugar, glucose, gelatin, vegetable fat and water. Pettinice has many wonderful decorating abilities. It is used to cover cakes, make flowers and icing novelties.
Is bakels icing gluten free?
Egg Free, Gluten free, Dairy Free, Nut Free, Vegetarian, Halal, Kosher. Pettinice is vegetarian friendly as all the ingredients are plant based.