How much does Blue Hill at Stone Barns cost?
Blue Hill at Stone Barns 630 Bedford Rd., Pocantico Hills, N.Y. 914-366-9600, bluehillfarm.com. Open: Dinner, Wednesday through Sunday. Prices: Dinner, $258 per person; optional wine pairings, $168.
How many acres is Blue Hill at Stone Barns?
80-acre
What makes it special: Approximately 30 miles north of Manhattan, chef Dan Barber’s ambitious farmstead restaurant Blue Hill at Stone Barns, set within an enchanting barn on an 80-acre estate shared with non-profit educational space Stone Barns Center for Food and Agriculture, builds a beautiful 30-course tasting menu …
How many Michelin stars does Blue Hill at Stone Barns have?
Two Stars
Dan Barber’s bucolic Pocantico Hills, N.Y., restaurant gets its first Michelin stars in the 2020 Michelin Guide New York City, which was expanded to include Westchester County.
When did Blue Hill at Stone Barns open?
2004
Blue Hill at Stone Barns opened in 2004, part of an establishment that includes an elaborate farm, and the Stone Barns Center for Food and Agriculture, a research center. Blue Hill opened in 2000. Both restaurants have been selling food boxes for pickup and delivery during the pandemic.
Who is the chef at Blue Hill at Stone Barns?
chef Dan Barber
After being closed for almost two years due to the pandemic, Blue Hill at Stone Barns, the two-starred Michelin restaurant in New York’s Hudson Valley run by chef Dan Barber, is open and ready for business following an extended residency program.
Is Blue Hill Open?
Blue Hill at Stone Barns has reopened. Click here to reserve for the Main Dining Room or the Cafeteria. Blue Hill at Stone Barns has reopened. Click here to reserve for the Main Dining Room or the Cafeteria.
Who owns Blue Hill Farm?
David is co-owner of Blue Hill–a working farm, restaurant, and consulting company supporting agriculture that positively contributes to the world’s food system. The 138-acre farm in Great Barrington, Massachusetts has been in the Barber family for four generations.
Who owns Blue Hill?
Blue Hill (restaurant)
| Blue Hill | |
|---|---|
| Owner(s) | Dan, David, and Laureen Barber |
| Rating | (Michelin Guide) |
| Street address | 75 Washington Place, Manhattan, New York City, New York |
| County | United States |
Are dogs allowed in Blue Hills?
The Blue Hills are great for dog owners because the area itself is huge. You won’t ever get bored in here because there are so many other trails you can take. Note that the park is not officially an off-leash park, although you may see dogs running around.
Who is the chef at Stone Barns?
Chef Jorge Vallejo is the chef and owner of Quintonil in Mexico City, named to the prestigious World’s 50 Best Restaurants list. He is deeply passionate about local and regional foodways and farming, and applied Mexican traditions and techniques to the early summer bounty of Stone Barns and the greater Hudson Valley.