Is there any difference between Brassicaceae and Cruciferae?
Brassicaceae, formerly Cruciferae, the mustard family of flowering plants (order Brassicales), composed of 338 genera and some 3,700 species.
Which plant belongs to family Brassicaceae?
Brassicaceae or Cruciferae is one of the most economically important plant families in the world. The major genera and species of this family include following plants, bittercress (Cardamine sp.), bok choy (Brassica rapa, var. chinensis), brown mustard (B. juncea), broccoli (B.
What are Brassica vegetables?
Listen to pronunciation. (BRA-sih-kuh VEJ-tuh-bul) A member of the family of vegetables that includes broccoli, Brussels sprouts, cabbage, cauliflower, collard greens, kale, and turnips. These vegetables contain substances that may protect against cancer.
How many plants are in the mustard family?
Commonly known as the mustard family, Brassicaceae contains some 338 genera and more than 3,700 species of flowering plants distributed throughout the world.
Which is the distinguishing feature of family Brassicaceae?
Characteristics of Brassicaceae These are generally herbs, annuals, biennials, or shrubs. The taproots are swollen due to food storage. The stem is erect, herbaceous, and rarely woody. Leaves are alternate, opposite, simple and exstipulate.
What is meant by Brassicaceae?
Definitions of Brassicaceae. a large family of plants with four-petaled flowers; includes mustards, cabbages, broccoli, turnips, cresses, and their many relatives. synonyms: Cruciferae, family Brassicaceae, family Cruciferae, mustard family.
Are leeks brassicas?
Brassicas: Brussels sprouts, cabbage, cauliflower, kale, kohl-rabi, oriental greens, radish, swede and turnips. Legumes: Peas, broad beans, French and runner beans. Onions: Onion, garlic, shallot, leek.
Is asparagus a Brassica?
Sources differ as to the native range of Asparagus officinalis, but generally include most of Europe and western temperate Asia. It is widely cultivated as a vegetable crop….
| Asparagus | |
|---|---|
| Genus: | Asparagus |
| Species: | A. officinalis |
| Binomial name | |
| Asparagus officinalis L. |
What is the difference between a mustard tree and a mustard plant?
Some white and brown mustard seeds will produce a tall mustard tree, while other white mustard seeds produce a much smaller leafy mustard plant that’s usually grown in gardens. Some annual mustard plants can grow up to 6 feet.
Are all plants in the mustard family edible?
Worldwide there are 375 genera and 3200 species. About 55 genera are found in North America. All species of Mustard are edible, although some taste better than others. In other words, it doesn’t matter which species of mustard you find.
What is the fruit type present Infamily Brassicaceae?
The typical fruit of the mustard family (Brassicaceae) is called a silique. Flowers of the mustard family typically have four petals, four sepals and six stamens.
What family is Brassicaceae in?
Brassicaceae, formerly Cruciferae, the mustard family of flowering plants (order Brassicales ), composed of 338 genera and some 3,700 species. The family includes many plants of economic importance that have been extensively altered and domesticated by humans, especially those of the genus Brassica, which includes cabbage,…
Is cabbage a cruciferous plant?
Cabbage plants Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.
What is a cruciferous vegetable?
Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.
What is Cruciferae?
The Cruciferae (pronounced croo-sif-er-ee) is a large family. It includes garden aubretia and alyssum, and commercially grown mustard and rape, which provide those amazingly bright yellow fields in June; sweetly scented summer flowering stocks, and vegetables such as cabbages and radishes.