What are the Colour codes for chopping boards?

What are the Colour codes for chopping boards?

Which Colour Chopping Board to use with which Food Groups?

  • White chopping boards – bakery and dairy products.
  • Yellow chopping boards – cooked meat.
  • Brown chopping boards – root vegetables.
  • Red chopping boards – raw meat.
  • Blue chopping boards – raw fish.
  • Green chopping boards – salad, fruit and fresh vegetables.

What each colored cutting board is used for?

When following a color-coded system, the blue board should be used for raw seafood, the yellow board should be used for raw poultry, the red board should be used for raw meat, the brown board should be used for cooked meat, the green board should be used for fruits and vegetables, and the white board should be used for …

What are the 4 types of chopping board?

We summed it up all for you and here are the different type of chopping boards that made the cut:

  • Wood Cutting Board.
  • Plastic Cutting Board.
  • Bamboo Cutting Board.
  • Glass Cutting Board.

What are the 6 color coded chopping boards?

What are the chopping boards used in the system?

  • The Red Chopping Board – Raw meet.
  • The Blue Chopping Board – Raw Fish.
  • The White Chopping Board – Dairy.
  • The Yellow Chopping Board – Cooked Meats.
  • The Brown Chopping Board – Vegetables.
  • The Green Chopping Board – Salads and Fruits.
  • The Purple Chopping Board – Nuts.

What is the purple chopping board for?

Purple chopping board You should use a purple board for preparing free-from products. This would include gluten-free ingredients and dairy-free ingredients.

What is the brown color board used for?

Use this color chart as a guideline for what color cutting boards to use with vegetables and fruits, raw poultry & chicken, raw meats, raw fish & seafood, cooked meats, and bakery. Brown, cooked meat. White, deli and bakery. Blue, raw fish & seafood.

What are purple chopping boards used for?

What is the purple chopping board used for?

Purple chopping board The PURPLE board is used for ‘free-from’ foods such as gluten-free bread or flour mixes. Purple boards are useful to help cater for people with conditions such as Celiacs. It’s estimated that around 1 in 100 people in the UK are allergic to gluten.

What is a purple cutting board used for?

Use Purple Cutting Boards to Prepare Allergen-Free Foods.

What is yellow chopping board used for?

A yellow chopping board is used for cooked meat and poultry.

What is green chopping board used for?

A green chopping board is used for washed fruits and salad vegetables. You should use this board for cutting up fruit, such as apples, bananas, and strawberries, and when cutting up salad items, like tomatoes, peppers, and cucumber.

Which color of cutting board is recommended to fruits and vegetables?

Green
Here are the different cutting board colors and their meanings: Green: Fruits & Vegetables. Yellow: Raw Poultry. Blue: Cooked Food.

How can colour coded chopping boards improve food safety?

If you work with food, ensuring it is prepared safely must be a top priority. A kitchen environment can present many hazards to food safety, so it’s vital that you control these to prevent them causing harm to consumers. One common way of reducing food safety hazards is by using colour coded chopping boards.

How many colors are used in chopping boards?

In the past, it used to be only a few colors, namely blue, red, yellow, green, brown, and white. However, recently, the newest addition to the collection of colors for cutting boards was purple, making it seven colors that are used in chopping boards.

Are your chopping boards safe to use?

Of all items in the home, the chopping board harbours more bacteria than anything else for two main reasons: E Coli is commonly found on raw meat, poultry, fish and unwashed fruit and vegetables. The harmful bacteria are easily spread via chopping boards which have not been thoroughly disinfected.

What is a color coded cutting board used for?

Using Color-Coded Cutting Boards. The colors help you keep track of which cutting boards are for reserved for which types of foods so that you’re less likely to cut lettuce on the same board you just used for prepping raw poultry.