What can I use rich tea biscuits for?
One of the best-selling biscuits in the British Isles, the biscuit is also popular in Malta and Cyprus. The plain flavour and consistency of rich tea makes them particularly suitable for dunking in tea and coffee.
Does the Queen have a sweet tooth?
Queen Elizabeth has a “sweet tooth”, according to her former chef Darren McGrady, and particularly loves chocolate. Queen Elizabeth has a “sweet tooth”, according to her former chef Darren McGrady, and particularly loves chocolate.
Are rich tea biscuits OK?
Made from vegetable oil, Rich Teas are lowest in saturated fat and additionally low in calories. Dietitian Jane Clarke deems Rich Teas as the best amongst our biscuit bunch: “These are made up of 1.3g fat, 1.5g sugar and 0.06g salt which ranks high up in terms of nutrition.”
Has Rich Tea Biscuits Got milk in?
Sometimes when they change the packaging will also change so do keep vigilant. Be aware that a similar product from a different brand might contain milk. E.g. some brands of Rich Tea and Digestive biscuits contain no dairy and some do.
What gin does the Queen Mother drink?
Dubonnet
Aside from her nightly dry martini, the Queen is a fan of Dubonnet and gin, which was the Queen Mother’s favorite drink. Last year Buckingham Palace released its own brand of gin, and the Queen allows sparkling wine to be produced from her vines at Windsor Great Park.
What is the star rating of a chocolate fridge cake?
A star rating of 3.8 out of 5. Sophisticated and intensely chocolatey with a hit of juicy raisins and crunchy biscuit pieces, serve this decadent chocolate fridge cake as a teatime treat A star rating of 4.7 out of 5.
What are fridge cakes?
Fridge cakes are the easiest dessert you can make. With just a few ingredients you can create a fun-filled chocolate rocky road or a classic tiffin treat.
What do you put in a fridge cake?
This delicious dark chocolate and pistachio fridge cake will be a hit with all ages – and it’s super simple to make A favourite in the royal household, fridge cakes are really simple to make. My version uses dark chocolate and pistachios, but if you’re making it for little ones, you could use milk chocolate and mini marshmallows instead.
How long does it take to make a fridge cake?
Serve this intensely rich and indulgent chocolate fridge cake as a sophisticated teatime treat, enhanced with juicy brandy-soaked raisins and crunchy biscuit pieces. It only takes 20 minutes to prepare before popping in the freezer making it a really quick and easy way to get your chocolate fix.