What country is Sachertorte from?
Austria
We owe the invention of the Sachertorte to pastry chef Franz Sacher who created it in 1832 in the capital of Austria. Sacher was asked by Prince Klemens von Metternich, heir to a wealthy family of hoteliers of Jewish origin, to prepare a special dessert for a guest because the official court pastry chef was ill.
Is Sachertorte German?
Sachertorte (UK: /ˈzæxərtɔːrtə/, US: /ˈsɑːkərtɔːrt/, German: [ˈzaxɐˌtɔʁtə] ( listen)) is a chocolate cake, or torte of Austrian origin, invented by Franz Sacher, supposedly in 1832 for Prince Metternich in Vienna. It is one of the most famous Viennese culinary specialties.
Why is it called Sachertorte?
1832 – The Sachertorte was created by pastry chef Franz Sacher (1816-1907) in 1832 for Prince Clemens Lothar Wensel Metternich (1773-1859) of Austria, the Austrian State Chancellor. The prince enjoyed trying new dishes and ordered the chef to create a new cake.
How long will Sachertorte keep?
approx. 7 days
The average shelf life of a Demel’s Sachertorte is approx. 7 days.
Is Sachertorte dry?
I had expected a rich chocolate cake with a moist, dense, fudgy texture but it turns out that the Sacher-Torte is actually a dry cake with a mild and light chocolate flavor.
Can I freeze Sachertorte?
Can you freeze Sachertorte? Yes, you can freeze Sachertorte for up to 3 months.
What is a sachertorte?
The Sachertorte is a refined, elegant combination of chocolate flavors, complemented by a compulsory mound of Schlag. The whipped cream is an important part of the picture, as it moistens the frankly firm cake layers.
Is this Sachertorte supposed to be dipped in whipped cream?
Every bit of Sachertorte is supposed to be dipped in the whipped cream. This version is based on the recipe in Das Grosse Sacher Backbuch (“The Big Sacher Baking Cook”), which should be a reliable source.
How do you write Sacher on a chocolate cake?
For the ‘icing’ writing, break the milk chocolate into pieces then melt gently in a bowl set over a pan of hot water. Spoon into a small paper icing bag or polythene bag and snip off the corner. Pipe ‘Sacher’ across the top and leave to set.