What is a full cream tea?
Cream Tea is a snack most often associated with the West Country, i.e. Cornwall, Devon, Dorset and Somerset. It usually consists of scones, clotted cream or butter, strawberry jam, and of course, tea.
What is included in a cream tea?
A cream tea (also known as a Devon cream tea, Devonshire tea, or Cornish cream tea) is a form of afternoon tea, consisting of tea served with a combination of scones, clotted cream (or, less authentically, whipped cream), jam, and sometimes butter.
How much cake do you need for afternoon tea?
Usually consisting of a selection of teas, freshly prepared finger sandwiches, scones, cakes and pastries with all the trimmings, a light Afternoon Tea should allow for 4 sandwiches, 2 scones and 2 cakes (of different varieties) per person.
What is a traditional English afternoon tea?
Traditional afternoon tea consists of a selection of dainty sandwiches (including of course thinly sliced cucumber sandwiches), scones served with clotted cream and preserves. Cakes and pastries are also served. Tea grown in India or Ceylon is poured from silver tea pots into delicate bone china cups.
What is the difference between cream tea and afternoon tea?
There’s the savory course with tea sandwiches, the scones course served with clotted cream and jam, and finally, the third course of sweet pastries. Low tea is another name for afternoon tea. Cream tea is a pared down version of afternoon tea with just one course — the scones.
What comes first on a scone jam or cream?
clotted cream
Traditionally, the Cornish method is to split the scone in two, spread the jam and then add a spoonful of clotted cream, because apparently jam smothers the taste of the cream when applied the other way round.
What is the difference between high tea vs afternoon tea?
Delectable scones, tea sandwiches, and cakes are the hallmark of an afternoon tea, which is served in midafternoon. A high tea, however, includes much more substantive fare, such as meat, fish, and egg dishes, as well as breads and desserts, and is offered in the early evening.
What is a Devon scone?
In contrast to griddle scones from other parts of England, Devon Scones are glazed with beaten egg and baked in a fairly hot oven. They’re soft and dryish and go particularly well with the very rich clotted cream produced in the west country.