What is a stone deck oven?
Also called “hearth deck ovens”, stone deck ovens are defined by their stone-lined ceilings and their use of a hot pizza stone or deck. This pizza stone could be made out of stone or ceramic, and come in different thicknesses.
What is the difference between a deck oven and a pizza oven?
A key note here, too: While all deck ovens will bake off a pizza, a “pizza deck oven” (usually referred to that way by makers of gas equipment) is one with higher Btu output, and thus higher oven temperatures for faster bake times and crispier crusts.
How hot does a deck oven get?
Deck ovens have no motor and create natural convection using baffle systems. Temperatures range from between 300 degrees F and 700 degrees F, with Btus from 20,000 up to 40,000. While gas deck ovens feature burners on the bottom to radiate heat, electric units also use a top heating element for baking and broiling.
How do you bake cookies in a deck oven?
Keep the temperature in the deck oven relatively high if you can [180*C], and top heat should be above 6/60%. But watch the bottom heat; keep it low, or consider use of diffusing wires, or, double-tray your products. You do not need to use steam, nor open the dampers at any stage.
Can you bake cake in a deck oven?
I’ve baked cakes in a deck oven in a pinch. I double-panned them to help protect the bottoms. They turned out okay.
Are deck ovens good for cakes?
The Specs on Deck Ovens It is said that a deck oven is as necessary to a bakery as a mixer. Deck ovens differ from convection in that they use conduction and infrared heat for excellent, thorough baking. Deck ovens are champions when it comes to baking bread.
Can I bake cake in a deck oven?
A deck oven can be highly helpful to any bakery but an important consideration is whether or not it is easy to use for your staff. An electric deck oven might be easier to use because the drawers are not as deep, but if it is too tall then shorter members of your staff will not be able to load and unload it.