What is Locrio English?
A locrio is a rice dish from the Dominican Republic. Similar to pilaf and paella, it consists of seasoned rice with some kind of meat, such as chicken, Dominican salami or pork.
What is chuleta Ahumada?
Chuletas ahumadas (smoked pork chops) Smoked pork chops can be found in any Dominican supermarket or colmado. It is a very popular meat, flavorful, and relatively inexpensive. It is also quite easy to cook, as it is already pre-cooked, and can be used to make a number of traditional dishes.
Is chuleta beef or pork?
Chuleta frita are seasoned bone-in pork chops that are quickly pan-seared and finished off in the oven.
Who is chef Zee?
Born and raised in NYC, Chef Zee is a first-generation American whose parents emigrated from Cuba and The Dominican Republic. She’s learned to cook from her grandmother who always taught her to put flavor above all else.
Why does beef taste different in Mexico?
Lots of livestock in Mexico are given Clenbuterol to promote lean muscle mass and for the animal to grow faster. This is most likely the reason for the diff taste.
What is pork called in Mexican?
carnitas
What are carnitas? Carnitas are the Mexican version of pulled pork. It’s traditionally made with pork shoulder (also known as pork butt) because of the higher fat content, which helps the meat stay super tender and juicy while it’s cooked.
Where is chef Zee from?
NYC
Born and raised in NYC, Chef Zee is a first-generation American whose parents emigrated from Cuba and The Dominican Republic.
Is chuleta a steak?
Chuleton, Chuleta, Txuleton, Txuleta are the same Galician steaks that you may have been lucky to eat in the North of Spain and in the Basque Cider houses. These on the bone rib-eye steaks are from 8-16 year old dairy cattle reared in the pastures around the Portuguese and Galician borders.
What meat is chuleta?
Chuletas: of Galician beef The chuleta is a piece of butchers formed by the dorsal vertebrae of the corresponding cotillas and the muscular part of the lomo, pertinent of Galician beef.
