What is the concept of latte art?
Latte art is a method of preparing coffee created by pouring microfoam into a shot of espresso and resulting in a pattern or design on the surface of the latte. It can also be created or embellished by simply “drawing” in the top layer of foam.
How should the milk be poured when creating latte art?
First the base, then the art That’s why you should pour first really gently in a way that your milk goes through the crema. The dark brown mixture will be your canvas where you can draw, or in this case pour, your art. I tend to use two pouring heights when I pour latte art: 5cm and 0,5cm from the surface of the drink.
What is latte art made of?
To make latte art, you must have an espresso machine with steaming wand. Why is it required? You have to achieve perfect microfoam to make latte art. Microfoam has the magic “wet paint” texture that lets you draw the designs in the espresso.
How do you properly pour milk?
Logically, you’d pour the liquid into a cup with the spout side closest to the cup. Usually, the milk glugs a little and splashes into the cup. But with one tiny adjustment, it’s smooth sailing. You just need to reverse the carton so the spout is on the far side of what you’re pouring into.
What is the milk temperature for latte?
Low, slow heating is needed to develop the sugars and sweet taste in the milk. The ideal temperature for steamed milk is between between 155- and 165-degrees Fahrenheit, approximately.
What are the basic phases of making latte art?
There are three basic phases of making latte art: 1 Making the perfect foam 2 Pulling your espresso 3 Pouring the milk. More
Why is pouring latte art so difficult?
This not only makes pouring latte art difficult, but also gives you an under-aerated beverage. Lifting the pitcher away from the beverage surface when pouring: When you raise the pitcher away from the surface of the beverage, it causes the milk to dive into the crema rather than resting on top of the crema to form your art.
How can I improve my milk texturing and latte art?
A good place to start to improving your milk texturing and latte art is working on the things you can control: – Always ensure you have clean and cold milk pitchers. – Always use fresh cold milk (4-7°C), the colder the better but not frozen. – Invest in a milk thermometer, it will help you with controlling the temperature.
How to make a perfect latte?
Before you attempt your first latte art, perfect the texture of your milk. To ensure that you get smooth, silky textured foam, don’t rush the pour, give the milk the time it deserves and ensure the surface of the milk is beautifully polished.