What is the famous food of Latvia?
Cold soup (aukstā zupa), fish soup (zivju zupa), sorrel soup (skābeņu zupa) and mushroom soup (sēņu zupa) are also consumed by Latvians. A traditional Latvian dessert is rye bread soup (maizes zupa) made from rye bread, whipped cream, dried fruit and cranberries.
What is a typical breakfast in Latvia?
Eggs are a breakfast staple around the world, including Latvia. Sunny side up, scrambled, hard or soft-boiled – many pair their eggs with vegetables or meat, such as bacon. Fewer people prefer a grab-and-go breakfast from the store: salads and sausages.
What food is Riga famous for?
Riga food & drink guide: 10 things to try in Riga, Latvia
- Rye bread. Rye bread is emblematic of Latvian cuisine, and an essential companion to most meals.
- Smoked Fish. Riga has no shortage of delicious fish.
- Aukstā Zupa (Cold Beet Soup)
- Pīrāgi.
- Alexandertorte.
- Black Balsam.
- Kvass.
- Aldaris beers.
What is a traditional Latvian Christmas dinner?
Christmas food in Latvia A traditional Latvian Christmas dinner usually consists of 12 different dishes. Some of the most classic Christmas food in Latvia include roasted pork, carp, boiled or roasted potatoes, grey peas, stewed sauerkraut, pig snout, gingerbread, and sweet roots.
What food do Latvian people eat?
9 Latvian Foods You Must Try to Eat Like a Local
- Rye bread. Rye bread is extremely popular in Latvia and there are plenty of different types, including dark or sweet sourdough rye bread.
- Beetroot soup.
- Speck.
- Kvass.
- Mushrooms.
- Smoked fish.
- Potato pancakes.
What beer do they drink in Latvia?
There are three macrobreweries in Latvia: Aldaris, Lacplešis, and Cesu. To many Latvians, ordering any of these three beers is to announce, “I have no preference about how my beer tastes, and I am just here to get drunk.” In reality, those beers are pretty drinkable and cheaper than the microbrews.
What is the Latvian national dish?
Pelēkie zirņi ar speķi is the national dish of Latvia. This type of stew is made with local grey peas (similar to chickpeas), fried onions, and diced speck. The dish was invented when locals used their supplies of dried and preserved food.
What is Santa called in Latvia?
Ziemassvētku vecītis
Children in Latvia believe that Santa Claus (also known as Ziemassvētku vecītis – Christmas old man) brings their presents. The present are usually put under the Christmas tree. The presents are opened on during the Evening of Christmas Eve or on Christmas Day.
Do Latvians drink alot?
New figures about drinking habits and alcohol consumption suggest that very few Latvians drink on a daily basis and relatively few on a weekly basis. Instead we tend to favor a tipple once a month and even then it’s not exactly a bacchanalian blow-out.
Is Latvian beer good?
For a country of 2 million people, Latvia certainly punches above its weight in producing many quality beers. Unfortunately, no one has ever heard of these beers because the really good stuff is 1.) made without preservatives and has a very short shelf life, and 2.) nearly impossible for non-Latvians to pronounce.