What region is Sauternes in?
Bordeaux
Like most wines in the Old World, Sauternes wine is named for the region in Bordeaux where the grapes are grown.
What country produces Sauternes?
French
Sauternes is a French sweet wine from the region of the same name in the Graves section in Bordeaux. Sauternes wine is made from sémillon, sauvignon blanc, and muscadelle grapes that have been affected by Botrytis cinerea, also known as noble rot.
Is Sauternes part of Bordeaux?
Sauternes represents the sweeter side of Bordeaux and is made from the region’s rare white grapes.
What does Sauternes taste like?
So just how does Sauternes taste? Like heaven. Full sweetness is balanced with a touch of acidity and golden fruit like peaches and apricots drizzled in honey. A nutty flavor gives way to a finish that lasts for up to a few minutes.
Should you chill Sauternes?
Not all wines should be served chilled, but Sauterne wines often taste best chilled. Newer vintages should be chilled at a lower temperature than older ones, but you can adjust the temperature to your personal preferences.
What is a good inexpensive port wine?
The 12 Best Port Wines to Drink of 2022
- Best Overall: Dow’s Vintage Port 2016.
- Best Under $30: Graham’s Six Grapes Reserve Port.
- Best Tawny: Cockburn’s 20 Year Old Tawny Port (500ML)
- Runner-Up Best Tawny: Warre’s Otima 10 Year Tawny Port.
- Best White Port: Sandeman Apitiv White Port Reserve.
How long should you age Sauternes?
Dessert Whites Tend to Age Longer Additionally, there are several botrytized white wines (such as Sauternes and Riesling) that age nicely for up to 30 years.
What region is Sauternes in France?
Regions and Appellations France Bordeaux Sauternes. Sauternes, 40 miles (65km) south of Bordeaux city, is a village famous for its high-quality sweet wines. Although some wineries here produce dry wines, they sell them under appellations other than the sweet-specific Sauternes appellation.
Why is Sauternes wine so special?
This causes the grapes to become partially raisined, resulting in concentrated and distinctively flavored wines. Due to its climate, Sauternes is one of the few wine regions where infection with noble rot is a frequent occurrence.
How much sugar is in Sauternes?
By the way, Sauternes qualifies as a very sweet wine, with anywhere from 120–220 g/L of residual sugar (for comparison’s sake, coke has 113 g/L).
What grapes are used to make Sauternes?
Bordeaux winemakers use three white grape varieties to make Sauternes wine: Sémillon grapes are the main ingredient. Their thin skins make them easy targets for the Botrytis fungus, so they are perfect for making noble rot wines. Sauvignon Blanc grapes are high in acidity. Thus, vintners use them to balance the relatively low acidity of Sémillon.