What type of Scotch is Auchentoshan?
AMERICAN OAK SINGLE MALT SCOTCH WHISKY
Triple distilled and matured solely in American bourbon casks. The result: a Lowland Single Malt Whisky with the sweet aromas of vanilla and coconut – along with the signature smooth, delicate, Auchentoshan taste.
Is Auchentoshan a Highland whisky?
It is one of six malt whisky distilleries in the Scottish Lowlands along with Bladnoch, Glenkinchie and recently Daftmill Distillery, Annandale Distillery and Ailsa Bay Distillery….Auchentoshan distillery.
| Region: Lowland | |
|---|---|
| Cask type(s) | 1st Fill Bourbon Cask |
| ABV | 40% |
| Three Wood | |
| Type | Single Malt |
Is Auchentoshan highland or lowland?
Discover everything Auchentoshan has to offer and what sets it apart as a Lowland Single Malt with a defined sense of identity and range of whisky with character.
Is Auchentoshan a peaty whisky?
Because of the smooth texture, the complete lack of any offensive flavors, virtually no peat flavor (novices rarely enjoy big peat flavors) and just a little spice and smoke on the finish to let you know that you are drinking scotch and not cherry Coke.
Is Auchentoshan triple distilled?
Every last drop of this spectacular Scotch is triple distilled then matured for over twelve years. This award-winning Auchentoshan Single Malt Scotch Whisky has been matured in three different cask types.
Is Auchentoshan Three Wood good?
In addition, three Wood is a rich, complex whisky with incredible toffee and sherry oak flavours. Last but not least, you can enjoy this lovely whisky at anytime. They say where you’re from says a lot about who you are. And most Single Malts are from the middle of nowhere.
Is Auchentoshan an Islay?
Auchentoshan 18 Year Old Single Malt Whisky Islay, Scotland700ml.
Why is Auchentoshan triple distilled?
Scotches are commonly twice-distilled. Auchentoshan uses a triple-distillation process, much like the Irish do, which creates a higher alcohol content with fewer impurities in the distillate. The Three Wood implies exactly that – Auchentoshan uses three barrels to age and finish the whisky.
Is Auchentoshan Three Wood peaty?
It was sweet but not overwhelming. The honey continued and was joined by oak that produced a long-lasting, building finish. Some folks find medicinal or peaty qualities in some Scotches as something they don’t enjoy. Neither will be found in Auchentoshan Three Wood.
Who makes Auchentoshan?
Auchentoshan is sold to hospitality company Eadie Cairns, which began to sell Auchentoshan as a Single Malt through its own hotels and restaurants. The distillery is sold to Stanley P Morrison (later Morrison Bowmore) for £325,000. Suntory buys Morrison Bowmore. Auchentoshan Three Wood is launched.
Is Auchentoshan Three Wood Coloured?
Auchentoshan Three Wood Tasting Notes Colour: tawny. On the nose: very handsome aromas. Turkish delight. Sauternes or fino sherry.
What does Auchentoshan taste like?
A Single Malt Scotch whisky with a distinctive aroma of crème brulee to the nose with a burst of citrus and then the signature nuttiness and green leafiness you would expect from Auchentoshan. A smooth whisky taste with sweet notes along with hints of tangerine and lime characterise this 12 year old.
What is Auchentoshan?
The Auchentoshan story is about Distilling Different to create a Lowlands whisky. WHAT IS TRIPLE DISTILLATION? And what does it mean to be the only Triple Distilled Single Malt in Scotland that insists on it for every drop?
What is Auchentoshan single malt?
A Lowland single malt matured in 3 different casks, namely: Pedro Ximénez Sherry casks, bourbon casks and Oloroso Sherry casks. A distinctive triple distilled whisky from Auchentoshan.
What’s new at Auchentoshan Three Wood?
Auchentoshan Three Wood is launched in May. More than a £1 million is spent on a new, refurbished visitor centre. The oldest Auchentoshan ever, 42 years, is released. Auchentoshan 18 year old is released. A 40 year old and a 1976 30 years old are released.
What makes Auchentoshan taste so good?
Gently kilned, completely unpeated barley lets the Auchentoshan taste shine through, from our distillery in Glasgow. We grind the barley to suit our lauter tun. It’s vital we have evenly milled starch grits, maximising the amount of starch that magically transform into sugars during mashing.
