Who is the owner of Biscuitville?
“Fresh. Friendly. Fast.” For Burney Jennings ’87, president and CEO of the North Carolina-based Biscuitville restaurant chain, it’s those qualities – and in that order – that have made the company founded by his father, Maurice Jennings ’57, such a success.
Is Biscuitville only in North Carolina?
Biscuitville Fresh Southern is a family-owned regional fast-food restaurant chain consisting of 65+ locations in the U.S. states of North Carolina and Virginia. The restaurant specializes in the traditional southern breakfast made from scratch and with local ingredients.
What states are Biscuitville located?
Biscuitville is a locally popular Southern chain with nearly 60 locations, all of them in Virginia and North Carolina. “Fresh Southern” is the slogan at Biscuitville, which makes a fresh batch of buttermilk biscuits every 15 minutes. Inside, Biscuitville is laid out like many other typical fast-food restaurants.
How many Biscuitville are in North Carolina?
8 Biscuitvilles including North Carolina. (North Carolinians are happy.)
Where was Biscuitville started?
1966Biscuitville / Founded
The Biscuitville franchise began in Graham, North Carolina in 1966 when baker Maurice Jennings opened Mountainbrook Fresh Bread and Milk stores. Noticing the increasing take-out pizza trend, the stores began selling fresh pizzas.
Does Biscuitville make their biscuits from scratch?
According to Vanterpool, “Biscuitville sets itself apart from other restaurants by making scratch-made biscuits and baking them fresh every 15 minutes right in front of guests.
Is Biscuitville privately owned?
With over 50 years in business and 59 locations across the Southeast, Biscuitville Fresh Southern® is a strong addition to any commercial or non-traditional dining area. Our family-owned privately-held company is always seeking out new sites which will enable us to serve the diverse needs of our customers.
Why is Biscuitville so good?
The biscuits are made from scratch every 15 minutes So, what makes Biscuitville’s menu so special? As the company’s marketing manager Alon Vanterpool told The North State Journal in an interview in January, it comes down to the brand’s high-quality ingredients and handmade process — a rarity among fast food chains.
Is Biscuitville a chain?
But it isn’t often fast food chains boast freshly made menu items sourced with high-quality ingredients. No wonder Biscuitville was voted one of the 10 best regional fast food chains in America.
Is there a Biscuitville in Wilmington North Carolina?
Biscuitville (Now Closed) – Wilmington, NC.
Does Biscuitville use lard in their biscuits?
Smartphone in hand, it was determined they were made with lard. Unfortunately, that will be our one and only meal at Biscuitville. If lard is not an issue in your diet, go for it.
What kind of sausage does Biscuitville use?
What began as a small family farm back in 1930 continues today as a trusted, locally owned family business. Swaggerty’s Farm produces Southern-style pork sausage known for its butcher-fresh taste, from recipes straight out of the Great Smoky Mountains.