What is A5 Kobe beef?
The A5 grade Japanese Black WAGYU cattle is fed only good quality grain (corn and rice straw) and raised with scrupulous care. Particularly good balance of fat, extremely smooth texture, and juicy flavor spreads out in the mouth. These are the unique character of WAGYU A5, the highest quality Japanese beef.
Is A5 the highest grade of Wagyu?
The Japanese beef grading system gives Wagyu beef a grade from 1 to 5, with 1 being the lowest and 5, the highest. Quality scores range from 1 to 12, and this score encompasses all of the factors we just mentioned, like marbling and coloring.
What is Japanese F1 Wagyu?
Crossbred Wagyu is at a minimum F1, meaning it has been crossed with another breed (most commonly with Black Angus in the United States). F1 Wagyu are 50% Wagyu and 50% Black Angus. F2 Wagyu are F1 cattle crossbred with full-blood Wagyu, making the offspring 75% Wagyu and 25% Black Angus.
How rare is A5 Wagyu?
Simply put, Japanese Wagyu is the pinnacle of the steak world and A5-grade the rarest of all steaks, less than 1% of total Japanese production.
What is Kobe burger?
Kobe beef burgers are at the luxury end of the burger market. Made from ground beef from a Japanese breed of cattle called Wagyu, the burgers are bought by customers who want what they regard as very high quality meat. Wagyu beef has a distinctively strong marbling and a very red color.
What makes Kobe beef so special?
What makes Kobe beef so special? Kobe beef is renowned for its superior flavor, tenderness and high amount of intramuscular fat , giving the meat a marbled appearance. It is often cited as being healthier than commercial beef because of its high concentration of monounsaturated fats and omega-3s.
Is Kobe beef the best beef in the world?
Kobe beef is considered by many to be the best form of beef available in the world, although it is prohibitively expensive and importation from Japan is virtually impossible. Gourmet chefs prize Kobe beef for its tenderness, flavor and amount of intramuscular fat, called marbling.
Why is Kobe beef so popular?
Be of pure Tajima-gyu lineage,
Is Kobe beef worth it?
Our frozen premium burgers are antibiotic and hormone free, and do not contain artificial preservatives. But where the real magic begins, is the use of 100% natural American Style Kobe in each delicious patty. Kobe is a name synonymous with the best quality beef that money can buy.