What does Chinese plum blossom symbolize?
The plum carries much symbolism. In China, the five petals represent the Five Blessings: old age, wealth, health, love of virtue, and a natural death. It is a common motif during Lunar New Year celebrations.
What is the national flower and tree of China?
The plum blossom, known as the meihua, is a symbol for resilience and perseverance in the face of adversity, because plum blossoms often bloom most vibrantly even amidst the harsh winter snow. As the plum tree can usually grow for a long time, ancient trees are found throughout China.
Is Cherry Blossom the national flower of China?
The national flower of the Republic of China was officially designated as the plum blossom by the Executive Yuan of the Republic of China on 21 July 1964.
What is a Mei flower?
The plum blossom, which is known as the meihua (梅花), is one of the most beloved flowers in China and has been frequently depicted in Chinese art and poetry for centuries. The plum blossom is seen as a symbol of winter and a harbinger of spring.
Why do plum blossoms bloom in winter?
Cultural Symbolism As they bloom earlier than other plants, plum blossoms represent the thawing of winter, and the changing of seasons. As such, they’ve come to be known as the heralds of spring. Typically appearing in February, plum blossoms come to life even while covered in frost.
What does China symbolize?
Beyond their decorative aspect of great expressiveness, they have a traditional symbolic value, codified, evocative of power, financial success, matrimonial happiness, good health.
What is the message of Sakura song?
It is often sung in international settings as a song representative of Japan. The national flower of Japan, the cherry blossom – or Sakura, represents a time of renewal and optimism. The pops of pink mark the ending of winter and signify the beginning of spring.
Are Chinese plums edible?
What Do Chinese Plums Taste Like? Freshly picked Chinese plums are quite sour. In fact, they’re commonly described as tasting much like an under-ripe apricot. Because of this sour tastes, Chinese plums are much more often used in dishes and recipes rather than eaten straight off the branches of the tree.