Can you sell raw goat milk in Wisconsin?

The sale of Raw Milk and Raw Milk dairy products directly to consumers is illegal in Wisconsin. Having milk custom processed by a licensed dairy plant is a viable option for some producers.

Can you buy raw milk in Wisconsin?

Wisconsin is one of 11 states that prohibit regular sales of raw milk, according to the Farm-to-Consumer Legal Defense Fund, a pro-raw milk group. Raw milk can contain disease-causing bacteria that the pasteurization process is designed to kill.

Is it OK to drink raw goat milk?

Raw milk is milk from cows, sheep, and goats — or any other animal — that has not been pasteurized to kill harmful bacteria. Raw milk can carry dangerous bacteria such as Salmonella, E. coli, Listeria, Campylobacter, and others that cause foodborne illness, often called “food poisoning.”

How much is a gallon of raw goat’s milk?

A gallon of goat’s milk is $4.50 wholesale, while a gallon of cow’s milk runs from $1 to $1.50.

Is unpasteurized milk illegal in Wisconsin?

A Wisconsin statute says that only Grade A milk and milk products can be sold or distributed to consumers or to restaurants, institutions or retailers. The law​ also says that Grade A milk and milk products must be pasteurized.

Is unpasteurized milk illegal in the US?

Drinking or otherwise consuming raw milk is legal in all 50 states. With the exception of Michigan, no state expressly prohibits the sale of raw milk as animal feed.

Why is raw milk illegal in US?

The federal government banned the sale of raw milk across state lines nearly three decades ago because it poses a threat to public health. The Centers for Disease Control and Prevention, the American Academy of Pediatrics and the American Medical Association all strongly advise people not to drink it.

Can raw goat milk make you sick?

Food-Borne Illness Because raw goat milk is not pasteurized to remove bacteria, it can cause infection by harmful bacteria including E. coli, S. aureus, and salmonella amongst others. Additionally, raw goat milk has also been linked to several cases of tick-borne encephalitis in Croatia and Germany.

How do you pasteurize goats milk?

The idea is to pour your filtered milk into the stainless-steel container. The container is placed inside the heating mechanism which works as a double boiler system. It heats the milk to 165° Fahrenheit for 15 seconds. This is all the time and heat it takes to make milk safer for drinking.

Why is goat milk more expensive?

All of this points to the fact that there is less goat milk available in the US from which to make cheese, and high demand for it, leading to a higher price on the shelf.

Is raw cheese legal in Wisconsin?

No. You must have a dairy plant license to make dairy products that are sold to consumers. Products such as yogurt, butter and cream must be made from pasteurized milk. Cheese must be made from pasteurized milk unless it is properly aged for at least 60 days.