How do you heat a Kroger spiral ham?
For a warm, juicy meal, preheat the oven to 350°F and bake pre-cooked ham for 10 minutes per pound, and raw ham for 20 minutes per pound. The ham is ready to eat when a thermometer inserted into the thickest part reads 145°F. Before serving, cover the ham with foil and let it rest for 10 minutes.
Is Kroger spiral sliced ham fully cooked?
Start with a fully cooked ham, then roast with a quick-to-prepare glaze – oranges and pineapple make it irresistible!
How do I cook a Kroger honey spiral ham?
Directions
- Preheat oven to 400° F.
- In a small saucepan, mix together honey, brown sugar, mustard, cinnamon and nutmeg. Heat for 2-3 minutes.
- Cover a shallow roasting pan with quick release aluminum foil. Place ham in roasting pan, cut side down.
- Cook, uncovered, for 15-20 minutes until glaze is bubbly.
How long should you cook a spiral sliced ham?
Tightly wrap the ham in the foil and place on a rack in a roasting pan. Fill the pan with an inch of water and roast in the oven until the internal temperature reaches 140 degrees F, about 20 minutes per pound.
How long does it take to cook a precooked spiral ham?
Place the ham, cut-side-down, on heavy-duty aluminum foil and wrap the ham thoroughly. Or use an oven roasting bag; follow instructions on the bag for preparation. Bake in a preheated 325°F oven for 10-14 minutes per pound, or until a meat thermometer registers 140°F.
How long can you keep a fully cooked spiral ham in the refrigerator?
three to five days
Spiral-cut hams and leftovers from consumer-cooked hams may be stored in the refrigerator three to five days or frozen one to two months. Keep your refrigerator at 40 °F or less and your freezer at or near 0 °F. See also Ham and Food Safety.
Are all spiral sliced hams precooked?
No. Although very rare, not all spiral-cut hams are sold fully-cooked. Some are sold partially cooked or raw. It is important to check the product label to identify how the ham was processed.
How long does it take to heat a 10 lb spiral ham?
Bake in a preheated 325°F oven for 10-14 minutes per pound, or until a meat thermometer registers 140°F.
How long do you heat a 10 pound spiral ham?