How do you keep scalloped potatoes from drying out?
Keeping it covered with foil for 2/3 of the cooking time will ensure that they are well on their way to doneness before exposing the top to the heat element for browning.
Why won’t my scalloped potatoes soften?
If you have a lot of sour cream in your scalloped potatoes or add something acidic, your potatoes may not soften. You can cook the potatoes with heavy cream or milk and then, after they soften, stir in sour cream. If you have a lot of very acidic tomatoes in a paella, the rice may never soften.
How to cook cheesy scalloped potatoes in oven?
Cheesy Scalloped Potatoes Preheat oven to 300°. Spray a 3 1/2-quart baking dish with nonstick cooking spray. In a large skillet, melt butter over medium heat. Add onion, and cook, stirring occasionally, for 5 to 6 minutes or until tender. Add flour, and cook, stirring constantly, for 2 minutes.
How to make a potato and cheese casserole?
Add the potatoes; cook for 4 minutes (they will not be tender); drain. In a small bowl, stir together the cheeses. Arrange one-third of the potatoes in the bottom of the prepared dish. Sprinkle with salt, pepper, and one-third of the cheese mixture. Repeat with a second layer of potatoes, salt, pepper, and half the remaining cheese mixture.
How do you make a potato and cheese sandwich?
Sprinkle with salt, pepper, and one-third of the cheese mixture. Repeat with a second layer of potatoes, salt, pepper, and half the remaining cheese mixture. Arrange the remaining potatoes on top.
Can you use bleu cheese for scalloped potatoes?
Did use bleu cheese as one of the three, along with cheddar and whatever shredded bag of cheese was open — they blended beautifully so that no one flavor overpowered, but added up to something a bit subtler and more sophisticated than your usual scalloped potatoes.