How long does a turkey take to smoke at 250?
6 hours
Typically, it takes at least 6 hours to smoke an average sized turkey at 250 degrees F. Plan on having your turkey cook for about 30 minutes per pound.
How long will it take to smoke a turkey at 225 degrees?
Smoke the turkey. At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke. For example, this 15 pound turkey will take 7 and 1/2 hours at 225 degrees F. I always plan an extra 30 minutes, just in case.
Can I smoke a turkey at 200 degrees?
Turkey can be smoked at a smoker temperature as low as 225 degrees, but it’s much quicker if smoked at 275-300 degrees, or even higher. When smoking at a lower temperature you’re looking at more time in the smoker, but that means the turkey could potentially have a richer smoke flavor.
How to smoke a Turkey on a green egg?
TURKEY TIMELINE ( COOKING TIME BASED ON A 15 LB TURKEY ) • Light the Big Green Egg! Bring the temperature up to 325°F/163°C. • Open the dome and add the pecan smoking chips to coals. (Leave time to debate with friends whether to soak or not to soak!) Add the convEGGtor to the EGG, (legs up), then add the cooking grid.
How to cook a Turkey in a green egg?
• Light the Big Green Egg! Bring the temperature up to 325°F/163°C. • Open the dome and add the pecan smoking chips to coals. (Leave time to debate with friends whether to soak or not to soak!) Add the convEGGtor to the EGG, (legs up), then add the cooking grid. • Spread salt, pepper and garlic generously over the outside of the turkey.
How long do you cook a Turkey Big Green Egg?
Turkey Time. Place the drip pan with the turkey on top of the aluminum foil spacers on top of the platesetter in the Big Green Egg and smoke for 2.5 hours (12 minutes per pound). Pull the turkey once an instant read thermometer registers 165ºF and allow to rest for 15 to 20 minutes. Carve immediately and serve hot.
How to cook turkey burgers on the Big Green Egg?
– Mix together all ingredients – Form in to 4 x ¼ lbs patties – Preheat the BGE to 400° – Grill the patties for 4 minutes per side – Let the burgers rest for 5 minutes – Serve and enjoy