Is Coke made differently in Mexico?
However, there is a real, measurable difference between Coke from the two countries, and it’s listed on the label: The sweetener. American Coke is made with high-fructose corn syrup, while Mexican Coke is made with cane sugar.
Why is Mexican Coke made differently?
That primary difference comes down to sweeteners. Mexican Coke is made with cane sugar while American Coke is made with high fructose corn syrup. Some people believe that cane sugar tastes more real and less like chemicals.
Does Mexican Coke have different ingredients?
Mexican Coke contains: Carbonated water, sugar, caramel color, phosphoric acid, natural flavors, caffeine. American Coke contains: Carbonated water, high fructose corn syrup, caramel color, phosphoric acid, natural flavors, caffeine.
Are Mexican Coke twist off?
Adding to the nostalgia factor, the Mexican Coca-Cola bottle does not have a twist-off cap as American glass and plastic bottles do.
Why does Costco not have Mexican Coke?
NEW! flickr photo: dlifsonCostco used to sell Mexican Coke: it was delicious. in its stores, due to a pricing dispute between the two companies. The stores will not remove Coca-Cola from the shelves, but does not plan to restock until the issue is resolved.
Is Australian Coke the same as Mexican Coke?
“Mexican Coke is made with a corn syrup because corn is abundant over there, so it’s a different sugar they use in it, which means it’s a little bit richer in flavour, less gassy, and its more syrupy, as opposed to the Coke over here made with sugar cane, because we have an abundant supply of sugar cane,” Reuben Hills …
Did Costco stop selling Mexican Coke?
Why can’t I find Mexican Coke at Costco?
What is the difference between Mexican Coke and American Coca-Cola?
Mexican Coke is made using cane sugar as the sweetener, and the version typically sold in the United States uses high fructose corn syrup as the sweetening agent.
What’s the difference between traditional Coke and Mexican Coke?
Traditional Coke is made with high fructose corn syrup. In Mexico, this is swapped out for cane sugar. There also may be a slight difference in the formula, as the Coke secret ingredients are slightly different in other countries, but this difference is rarely disclosed by the company (via Serious Eats ).
Why did Coca Cola start making Mexican Coke?
The Coca-Cola Company originally imported the Mexican-produced version into the U.S. primarily to sell it to Mexican immigrants who grew up with that formula. Mexican Coke was first sold at grocers who served Latino clientele, but as its popularity grew, larger chains like Costco and Kroger began to stock it.
What happened to the Coca Cola formula?
In 1925, when the loan had been repaid, Woodruff relocated the written formula to the Trust Company Bank (now Truist Financial) in Atlanta. On December 8, 2011, the company placed it in a vault on the grounds of the World of Coca-Cola in Atlanta, where it remains on public “display”.
What is Mexican Coke sweetened with?
While Mexican Coke is sweetened with cane sugar—a.k.a. regular table sugar—the soda sold in the States is made from high-fructose corn syrup. As the name suggests, high-fructose corn syrup is derived from corn, and it contains slightly more fructose sugars than glucose. Cane sugar consists of 50 percent fructose and 50 percent glucose.