Is Sauternes a good wine?
Sauternes represents the rarer, sweeter side of Bordeaux wine. With their complexity and zesty acidity, these wines work perfectly as aperitifs and as dessert wine options. Sauternes wine can age beautifully, making it an excellent investment wine as well.
What is Sauterne wine used for?
Sauternes Food Pairing Consider cheesecake of all kinds (sans chocolate), almond tart, lemon tart, meringues, and custards. That said, Sauternes shines alongside something more savory such as Roquefort or Livarot cheese and foie gras or terrine with caramelized onions.
Do Sauternes age well?
Sauternes is also known for its ability to age over extended periods of time. This aging ability is facilitated by the wine’s high acidity and fruit flavors—the acidity preserves the wine’s integrity while the fruit notes fade away to reveal more complex secondary flavors.
Can I cook with Sauterne?
Sauterne cooking wine is recognized for is distinct sweetness and high acidity that pairs perfectly with rich dishes such as foie gras, pate and caviar.
When should I drink Sauterne?
For much of its history, sweet Sauternes wine is traditionally paired with the first course of a meal during formal, multi-course dinners. The dessert course in the 1880s would be paired with Champagne.
Does Sauternes need to breathe?
The answer is yes–that is, most of the time. Just like any other wine, Sauternes wines do often benefit from some decanting. Exposure to oxygen can make the sweet fruit, blossom, jasmine, and citrus notes in these wines even more prominent and enrich the drinking experience.
What food goes best with Sauternes?
Food Pairings for Sauternes Sauternes’ sweet, fruity, and nutty flavors pair excellently with desserts such as cheesecake, ice cream, and fruit tarts. It also can stand to balance out some more savory dishes, such as soft cheeses, foie gras, and terrine with caramelized onions.