Is WSET Recognised?
WSET qualifications are globally recognised as the international standard in wine and spirit knowledge. They are designed for those who are just starting out in their careers, as well as established professionals, and the many enthusiasts who have a passion for wines and spirits.
Is WSET certification a sommelier?
A wine professional who has completed one or more of the WSET courses could likely find a job as a sommelier. Then of course they’d be called a sommelier. But, unlike students who complete a Court of Master Sommeliers certification, they wouldn’t be called a sommelier just because they finished the course.
Are wine and spirit qualifications regulated by Ofqual?
WSET wine, spirit and sake qualifications at Levels 1 to 3 (with the exception of the Level 3 Award in Spirits) are regulated by Ofqual. WSET qualifications are not a guarantee of employment or career progression, nor do they form part of any regulated qualifications framework outside the UK.
What are the requirements to take an alcohol tasting course?
You must be of legal drinking age in the country where you are attending the course to participate in any alcohol tasting. However, this is not a barrier to successfully completing the qualification. Requirements may vary by course provider. For more information and full details on the course requirements, please download the Specification below.
How do I become a wine expert?
Your expertise is built both theoretically, through comprehensive study of a large number of wine regions, and practically, by developing your wine tasting skills to an expert level. Successful graduates acquire exceptional analytical skills and proficiency in evaluative wine tasting, gaining global recognition as authoritative wine specialists.
What can you do with a wine qualification?
For individuals new to wine study, this qualification provides a hands-on introduction to the world of wine. You’ll explore the main types and styles of wine through sight, smell, and taste, while also gaining the basic skills to describe wines accurately, and make food and wine pairings.