What are Chinook hops used for?
Chinook is primarily used for its high alpha acid content as a bittering hop. These days, however, late additions and even dry-hopping with Chinooks is becoming more popular. This hop can contribute herbal, piney, and smoky aromatic qualities to a beer.
What beer uses Chinook hops?
Some brews that use Chinook Hops include: Voodoo Ranger Juicy Haze IPA – New Belgium Brewing Company. Epic Big Bad Baptista – Epic Brewing Company. Amundsen Cookie Monster BA – Amundsen Bryggeri.
What do Chinook hops taste like?
Flavor & Aroma Profile Chinook can be slightly spicy and have a smoky earthiness quality. It has an impressive pine and resin character, with distinct spice and grapefruit. Use sparingly in the boil as it can add a harsh bitterness if overused.
Where are Chinook hops?
Washington State
Chinook hops are a product of the USDA breeding program in Washington State. It was originally bred as a bittering hop back in 1985, but has recently been recognized as a dual-purpose hop that is well rounded and suited for many different styles.
What type of hop is Chinook?
dual-purpose hop
Chinook hops are a very distinctive dual-purpose hop used in Ales for both bittering and flavor/aroma. Chinook hops are commonly used in West Coast style IPAs….Chinook Hops (Pellets)
| Format | Pellet |
|---|---|
| Origin | American |
| Flavor and Aroma | Citrus, Spicy, Piney |
| Alpha Acids | Average |
| Use | Dual Purpose |
Where are Liberty hops grown?
Liberty is a triploid hop, which means it produces nearly seedless cones, even in the presence of fertile male hops. It was released in the United States in 1991. It matures medium early in the season and is well adapted to the growing condition of the hop areas of Oregon and Washington.
Are Columbus and CTZ hops the same?
They are technically the same hop however. Originally bred by Charles (Chuck) Zimmerman as part of a USDA breeding program sometime in the 1970’s, Columbus is sometimes referred to at CTZ (Columbus, Tomahawk® and Zues) though it is genetically distinct from Zues hops.
What do mosaic hops taste like?
Characteristics. With leaves hugging the compact cone, the Mosaic hop is beautifully shaped, with an organized and tight-knit appearance. The taste ranges from natural, floral notes to both citrus and pine, and some people enjoy creating single-hop IPAs with this flavorful hop.
What do Nugget hops taste like?
A true hop-lover’s hop, Nugget is woody, resiny and plenty bitter. Used mainly as a bittering hop due to its high alpha acidity, Nugget is sometimes used as an aroma hop to balance out the floral and citrus notes of other hop varieties.
Is Magnum a bittering hop?
Magnum. The daughter of a German and American hop, Magnum is known primarily for its high bittering value. It was first bred in 1980 by the German Hop Research Institute in Hüll, Germany.
Where do Simcoe hops come from?
Simcoe was created by Charles E. Zimmermann, developed by Select Botanicals Group, and released through Yakima Chief Ranches in 2000. A patent was applied for the year prior to Simcoe’s release making it a trademarked variety. Because of this proprietary status its parentage is unknown to all but the patent holders.
What do Motueka hops taste like?
In the nose it has a bright and lively citrus quality of lemon and lime along with some tropical, floral, and stone fruit whispers. Often the tropical fruit comes through more prominently in the flavor, along with floral and spicy/herbal notes (often hinting at rosemary and basil).