What are those balls of chocolate called?
“Ferrero Rocher!” “Ferrero Rocher!” Gift box contains 48 Gold Foil Wrapped Ferrero Rocher Chocolates. These gold wrapped chocolate balls are made in Canada.
Who invented the chocolate ball?
According to legend, French patissier Louis Dufour coined the idea for chocolate truffles on Christmas Day, 1895 in Chambray, France. When he ran out of ideas for Christmas treats he could make to sell to his customers, he chose to try something new.
What is chocolate dome?
Made with an extra bitter chocolate 64%, Dome makes your dessert an extraodinary chocolate experience. It can be used as a cup, dome or sphere, an infinity of applications is possible. Let seduce your clients with this thin, shiny and smooth shell !
What is a coco ball?
The cocoa balls contain both the cocoa powder and the cocoa butter which is naturally present in the cacao beans (the cacao beans contain approximately 50% cocoa butter) which means that the flavor of the final “tea” is very rich and similar to making hot chocolate using a dark chocolate bar dissolved in hot milk/water …
Why are chocolate balls called truffles?
The name ‘truffle’ came from the chocolate balls’ strong physical resemblance to the valuable truffle fungus once he had covered his invention in cocoa powder. Nowadays, there are numerous varieties of truffles depending on the unique appearances of chocolate truffles across different countries.
Who made ganache?
Ganache is a French term referring to a smooth and velvety mixture of chocolate and cream. Its origins are unclear; some say it was invented in Paris at the Patisserie Siravdin, but it is believed to have been invented around 1850.
How do you make a cocoa bomb?
Place 1 tablespoon hot cocoa mix, 1 heaping tablespoon mini marshmallows, and 1/2 teaspoon sprinkles if desired into each of half of the wells (6). Paint or pipe a border of chocolate on the unfilled shells and assemble the bombs.
How do you put chocolate balls in a cake?
Getting the chocolate balls to stick to your cake This one I got from The Cake Decorating Company and it worked amazingly well. It is food grade, and you just spray it on and it sets the chocolate or candy melts instantly enabling you to stack them ontop of each other and even glue them to the side of your cake.
What happens to the chocolate ball when it breaks?
1- The ball of chocolate does not melt as in the video, it takes a long time for it. 2- In the second preparation of the chocolate ball when deforming the ball allways broken, this only occurs when re-use the mold, if it is a new mold the deforming process is ok.
How do you make chocolate balls with semisweet chips?
Directions. Form the dough into 1 inch balls by rolling in your hands, or by using a cookie scoop. Melt the semisweet chocolate chips, semisweet chocolate squares, and the shortening in the top half of a double boiler. Use a fork to dip the balls into the melted chocolate, and place on wax paper to cool until set.
How do you make a perfect chocolate ball cake?
To cover up any holes or imperfections along the seam where the ball touches the plate, surround the base of the ball with more berries. Microwave the dark chocolate with the heavy cream in 20-second intervals until smooth and glossy. Pour the chocolate sauce over the ball in a circular motion. Enjoy!
How do you heat up a frozen chocolate ball?
Invert the bowl onto a flat surface, then place one side of the frozen chocolate ball on the hot bowl. Twist back and forth with a gentle motion, making sure that you’re not applying too much pressure to the ball, as it is very fragile. Use a paper towel to help insulate the ball from your warm fingers.
