What can I use in Stroganoff instead of sour cream?

What can I use in Stroganoff instead of sour cream?

Two of the best substitutes for sour cream in beef stroganoff are: Greek yogurt and cream cheese. What is this? This recipe uses 1/2 cup of full-fat Greek yogurt in place of sour cream. Greek yogurt has the slight acidic “tang” that is closest to the flavor of sour cream.

Can you substitute heavy cream for sour cream in beef stroganoff?

If you like things tangy, simply replace the heavy cream for the sour cream 1:1. Just be sure to keep your stroganoff on low heat until you’re ready to serve to prevent curdling.

Can I use whipping cream instead of sour cream in stroganoff?

Some have added wine (like this slow cooker stroganoff) and a variety of seasonings, but the base of a good stroganoff sauce is simple: Broth (we use beef broth) Whipping Cream. Sour Cream.

Is stroganoff really Russian?

Beef Stroganoff is a popular Russian dish of small pieces of beef fillet sautéed in sour cream sauce together with onions and mushrooms. The dish was named after Count Alexander Grigorievich Stroganoff, who lived in the late 19th century in Odessa. There’re two versions of the dish’s origin.

How do you make Stroganoff?

In 12-inch skillet,melt butter over medium-high heat. Add beef strips,onion and garlic; cook 7 to 9 minutes or until beef is browned.

  • In 3 1/2- to 4 1/2-quart slow cooker,mix beef mixture,soup,mushrooms,salt and pepper.
  • Cover; cook on low heat setting 5 to 6 hours or until beef is tender.
  • Stir cream cheese into beef mixture until melted.

    • What to serve with Stroganoff?

    Rice. This is the closest thing that comes close to pasta.

  • Egg Noodles. If you love the neutral taste of carbohydrate-rich side dish but without the calories,try going for egg noodles.
  • Braised Red Cabbage.
  • Vegetable Salad.
  • Steamed Beans.
  • Sauteed Potatoes.
  • Garlic Bread.

    • How to make beef stroganoff sauce from scratch?

    Mix flour,salt,garlic powder,onion powder and pepper together.

  • Melt 2 tablespoons butter over medium-high heat,add onions and caramelize until brown.
  • Heat remaining 2 tablespoons butter and 2 tablespoon olive oil over high heat,add steak and flour mixture and cook until steak has a nice brown crust on all sides.

    • How to make Stroganoff sauce with cream of mushroom soup?

    **Fill a pot with water and start it boiling while you cook the ground beef mixture.

  • In a skillet pan,over medium-high heat,cook and crumble the ground beef,onion,garlic powder,onion powder,salt&pepper until ground beef is no longer pink.
  • Whisk together the contents of the gravy packet with the cold water until combined.