Table of Contents
What can I use instead of butter in sugar cookies?
8 Substitutes for Butter in Cookies and Other Baked Goods
- Margarine. Margarine is possibly the most-used butter substitute for baking cookies, cakes, doughnuts or just about anything else for that matter.
- Shortening.
- Olive & Vegetable Oil.
- Coconut Oil.
- Pumpkin Puree.
- Applesauce.
- Greek Yogurt.
- Bananas.
What makes a cookie more soft?
Baking cookies quickly in a hot oven – at 375 degrees F as opposed to a lower temperature – will make for soft results. They’ll bake fast instead of sitting and drying out in the oven’s hot air. Ever so slightly underbaking your cookies will give you softer results than cooking them the full amount the recipe says.
Is there a substitute for butter?
While keeping that in mind, some of the most commonly used substitutes include coconut oil, coconut butter, olive oil, safflower oil, nut butter, applesauce, yogurt, and dairy free butter.
Does butter or oil make cookies softer?
While butter contains air pockets that help it retain its shape, oil is more compact. You can’t really alter it from its original state. Not to mention, using a flavorful oil such as olive oil in a cookie might give you a baked product that’s just a little on the funkier side. Naturally, you can expect a softer dough.
What is the best oil for baking cookies?
Canola oil is the most popular baking oil as it’s stable at high temperatures, is cost-effective and has a very natural flavour. It also has only 7% saturated fat and contains omega-3s.
Can you substitute butter in a cookie recipe?
Canola, vegetable, and olive oils are pure fats and can be wondrous substitutes for butter in baking. What they may lack in flavor, they make up for in moisture. If you can, use a 50/50 combination of butter and oil in recipes calling for butter — this way you get a some butter flavor and the moisture from the oil.
How do you fix soft cookies?
Preheat the oven to 300°F. Place the cookies on a baking sheet. Put the cookies in the oven and bake them for 10-15 minutes. The heat will remove the moisture from the cookies, making them crispy again.
What can I substitute for butter in cookies?
Avocado is technically a fruit, and it can work just as well as a butter substitute, according to California Avocado. Replace it in a one-to-one ratio and enjoy lower-calorie, softer, chewier cookies. 4. Oil You can substitute liquid cooking oils as a butter replacement in your cookies or use virgin coconut oil.
What is a soft cut-out sugar cookie?
But these soft cut-out sugar cookies are in a category all their own. It’s the best of all possible worlds, a sugar cookie that is soft as can be, rich, and tender, that you can roll out and cut shapes from! The shapes hold up really well too.
Can you make cookies with cookie cutters?
Best-ever recipe for soft sugar cookies you can roll and cut out with cookie cutters! Easy to make, no chilling required, and they don’t spread into shapeless blobs as they bake. Made with a secret ingredient that gives them the most incredible flavor, and topped with a cool sour cream icing.
Can you cut out shapes from cookie dough instead of baking?
So instead of cutting out shapes, just drop the dough by spoonfuls on a cookie sheet and bake it, possibly for less time than the recipe calls for. You can still decorate the cookies, or you can keep these for munching and make a new batch (with butter!) for cutting out and decorating.
