What can you mix Fernet-Branca with?
Here, we found the best mixers for fernet that you’ll enjoy no matter your palate.
- Coke. This is probably the most common and obvious combination, especially if you’ve spent time in South America.
- Ice Cream.
- Seltzer Water.
- Tonic Water.
- Sparkling Wine.
- Beer.
- Campari.
How do you use Fernet in a cocktail?
Instructions
- Combine the rye whiskey, Fernet-Branca, syrup and bitters in a cocktail mixing glass (or any other type of glass). Fill the mixing glass with 1 handful ice and stir continuously for 30 seconds.
- Strain into a glass. Garnish with an orange peel and serve.
Do you put Fernet in the fridge?
Fernet-Branca on Twitter: “#ProTip: store your #FernetBranca above your fridge, behind your fridge, beside your fridge… just not inside your fridge.” / Twitter.
Do you have to refrigerate Fernet-Branca?
What are the best Fernet Branca cocktail recipes?
5 Essential Fernet Branca Cocktails. 1 Hanky Panky. Jessica Leibowitz. We start with the only truly well-known Fernet Branca recipe: the Hanky Panky. The ingredients that are here to tame 2 Decolletage. 3 Toronto. 4 Eeyore’s Requiem. 5 Fanciulli.
What is Fernet Branca and what does it taste like?
But Fernet Branca is the most famous, for better or worse, and it’s the one most likely to appear in cocktail recipes. The bartender Michael Neff once referred to it as “mouthwash with delusions of grandeur.” Whenever we run an article about Fernet Branca, people seem to line up to comment on how gross it is.
What to drink with Branca?
The hearty richness of rye pairs well with the Branca, while the simple syrup softens its big flavors. The Toronto is a perfect autumn cocktail, so try one tonight while your kids are out shaking down the neighbors for candy. I love everything about this drink: the name, the color, and the fact that it’s just all-to-the-wall bitter.
Which whiskey should you spar with Fernet or Branca?
Stepping into the ring to spar with fernet in this round is everyone’s favorite, rye whiskey. The Toronto is essentially a riff on an Old Fashioned, but served up rather than on the rocks. The hearty richness of rye pairs well with the Branca, while the simple syrup softens its big flavors.