What did the Second Green Revolution introduce to agriculture?
After World War II, newly implemented agricultural technologies, including pesticides and fertilizers as well as new breeds of high yield crops, greatly increased food production in certain regions of the Global South.
What was the 2nd agricultural revolution?
The British Agricultural Revolution, or Second Agricultural Revolution, was an unprecedented increase in agricultural production in Britain arising from increases in labour and land productivity between the mid-17th and late 19th centuries.
What was the second phase of green revolution?
The second phase of the Green revolution was started in 1970 and ended in 1980. The HYV seeds got a nationwide extension and most of the crops were benefited.
What did the Second Agricultural Revolution result in?
The Second Agricultural Revolution • Resulted in fewer, larger, and much more productive farms. Caused a decrease in the number of farm owners and an even greater drop-off in the need for agricultural laborers. Led to more people living in urban areas than rural areas for the first time in United States history.
How has Green Revolution helped agricultural development?
The green revolution led to high productivity of crops through adapted measures, such as (1) increased area under farming, (2) double-cropping, which includes planting two crops rather than one, annually, (3) adoption of HYV of seeds, (4) highly increased use of inorganic fertilizers and pesticides, (5) improved …
Which of the following crops production is Maximises after the Green Revolution?
Explanation: After independence, India maximise the wheat production due to the adoption of new agricultural strategy i.e. Green Revolution. Hence, C is the correct option.
What innovations are responsible for the Second Agricultural Revolution?
The Second Agricultural Revolution was a period in the mid 17th and late 19th centuries. New agricultural practices, such as crop rotation systems and selective animal breeding, were implemented, resulting in a significant increase in food supply and population.
What factors led to the 2nd agricultural revolution?
The first was caused by humans changing from being hunter-gatherers to farmers and herders. The second was caused by improvements to livestock breeding, farming equipment, and crop rotation. The third was caused by plant breeding and new techniques in irrigation, fertilization, and pesticides.
What are the strategies of second green revolution in India?
HYV Seeds: The most important strategy followed in green revolution is the application of high yielding variety (HYV) seeds. Most of these HYV seeds are or dwarf variety (shorter stature) and matures in a shorter period of time and can be useful where sufficient and assured water supply is available.
Which five year plan is called the Second Green Revolution?
Notes: The Indira Gandhi government nationalized 14 major Indian banks and launched the Green Revolution in India to advance agriculture during the fourth five-year plan 1969-74.
How did the Second Agricultural Revolution improve agricultural production?
The Second Agricultural Revolution increased the productivity of farming through mechanization and access to market areas due to better transportation. The Third Agricultural Revolution involved hybridization and genetic engineering of products and the increased use of pesticides and fertilizers.
What is the second Green Revolution?
The Second Green Revolution which began in recent past needs to carry momentum through current decade. It marks the beginning of a paradigm shift from measuring agricultural progress from merely growth rates in production to measuring the wellbeing of farmers in terms of real improvement in their net income.
What is the Green Revolution in agriculture?
The first Green Revolution in the 1960s characterized by the use of high-yielding varieties and more intensive farming techniques transformed the agricultural landscape in the developing world in that era.
How will the second Green Revolution impact the food industry?
The second green revolution needs to ensure that the farmers be part of the new age food industry. In addition to designer neutraceutical food products, the trend is also to obtain nourishment as well as prevention of chronic diseases through staple diet.
How can India bring out the second Green Revolution?
In parallel, India has made significant progress in many areas like space, IT, bio-technology, food processing, and banking. We have the challenge to bring out the second green revolution by doubling our food output, with the constraints of less land, less water and less manpower.