What does cardamom pair well with?
Cardamom pairs well with poultry, red meat, lentils, oranges, rice and other warm spices, like nutmeg and cinnamon. It’s ideal in curries, teas, baked goods (like this gorgeous bread) and sausages.
Is cardamom good for baking?
Cardamom is used a lot in Indian and Middle Eastern cooking. It’s also used in Nordic cuisine, especially for baked goods like sweet breads, and buns. If you’re using cardamom, you’ll get the most flavor by using the pods and grinding the seeds, rather than using ground cardamom which is not as strong in flavor.
What is cardamom used for in cooking?
Many Indian and Indian-inspired dishes call for cardamom, including curry dishes, Kheer (Indian rice pudding), and chai. Indian spice blends such as garam masala also feature cardamom. You’ll also find cardamom adds warmth and depth to baked goods such as cookies, bread pudding, and even cheesecake.
What sweet flavors go well with cardamom?
Sugar. Scandinavians will mix cardamom with sugar and use it like we use cinnamon and sugar. Apples. Try putting some in your apple pie or applesauce.
What herb goes with cardamom?
Cardamom. Herbs and Spices: Pairs really well with basil, thyme, nutmeg, oregano, parsley, and ginger. Fruits: Pairs very well with citrus fruits, cranberry, carrot, tomato, duck, gruyère, and mozzarella.
What are the side effects of cardamom?
There are no reported risks of using cardamom in cooking or any known adverse side effects. Using cardamom as a spice and flavor agent is safe for most people.
What does cardamom taste like?
The green pods, elettaria cardamomum, also known as “true cardamom,” have the characteristics most recognized as cardamom flavor: an herbal warmth like a fragrant cross between eucalyptus, mint, and pepper—more citrusy than fennel and sweeter than cumin.
Is ground coriander the same as cardamom?
What are the differences between cardamom and coriander? Cardamom and coriander seeds have similar uses in cooking. However, cardamom is a spice from the ginger family while coriander comes from the parsley family. The two are also different in terms of appearance and flavor notes.
Does cardamom pair well with chocolate?
Semisweet chocolate is recommended, as bittersweet will mask the cardamom, but they are interchangeable if you prefer chocolate with a higher cacao percentage. (Accordingly, you may want to use the higher amount of cardamom if cooking with bittersweet chocolate, but do go easy: A little cardamom goes a long way.)
Do cardamom and cinnamon go together?
Cinnamon and cardamom are such good flavor friends that they’re often paired together in recipes from savory (like curry) to sweet (like apple pie).
Does McCormick make cardamom?
McCormick Culinary Ground Cardamom is an aromatic spice with a sweet, citrus-like, floral, flavor containing some green/woodsy notes. It is pungent and spicy, making it widely used in Scandinavian and Indian cooking. Delicious in cakes, and pastries or in curry pastes, stews, rice dishes, and even specialty beverages.
Who should not eat cardamom?
Stay on the safe side and stick to food amounts. Gallstones: If you have gallstones, do not take cardamom in amounts greater than those typically found in food. The cardamom seed can trigger gallstone colic (spasmodic pain).