What does ghost squash taste like?
Grey Ghost This is a larger squash, with a bright bluish grey skin. The shape is similar to buttercup but lacks the cup on the blossom end. The thick orange meat has a fine texture, and sweet, smooth flavour.
What does Blue Hubbard squash taste like?
Blue hubbard squash is a winter squash and tastes sweet, like a sweet potato, and has a natural nutty taste, similar to hazelnut. They can grow to be large and have a light blue shell that is extremely hard and not edible like most summer squash.
How to cook squash for squash soup?
Cut squash in half lengthwise; discard seeds. Place squash cut side down in a greased shallow baking pan. Bake, uncovered, at 350° for 1-1/2 hours or until tender. Cool slightly; scoop out pulp to measure 3 cups. Transfer to a large bowl. In a small skillet, saute onion in butter until tender. Add to squash.
How do you make Ghost squash with sour cream?
In a blender, process squash mixture in batches until smooth. Transfer to the large saucepan; heat through. In a small bowl, combine the sour cream, cream and lime juice. Top each serving with a dollop of sour cream mixture. Using a toothpick, swirl the dollop into the shape of a ghost.
What is butternut squash soup?
Chicken stock is the base for this pureed butternut squash soup seasoned with garlic, thyme, cumin, and allspice. This is a rich and sweet yet surprisingly simple soup that is wonderful served hot with crusty bread or cold with a dollop of sour cream. A rich and creamy soup, great for cold winter nights.
How to cook squash in the oven?
—Taste of Home Test Kitchen Cut squash in half lengthwise; discard seeds. Place squash cut side down in a greased shallow baking pan. Bake, uncovered, at 350° for 1-1/2 hours or until tender. Cool slightly; scoop out pulp to measure 3 cups. Transfer to a large bowl. In a small skillet, saute onion in butter until tender. Add to squash.