What is Kolokythokeftedes made of?
These yummy fried zucchini fritters are called, Kolokythokeftedes (Κολοκυθοκεφτεδες) and are made with fresh zucchini, amazing herbs, and are fried lightly until golden brown. The smell in the kitchen as the zucchini is draining fills the kitchen with the scent of pumpkin…
What are courgette balls made of?
Zucchini, feta and plenty of fresh herbs rolled into balls and fried until light and crispy and golden brown! These zucchini balls are a great appetizer and can be served with tzatziki or marina sauce for dipping.
What is Kolokithokeftedes?
Traditional Greek Kolokithokeftedes is a Cretan ouzo meze found in most of the islands of taverns. The word “Kolokithokeftedes” translates literally to Zucchini Meatballs so this dish incorporates the most flavorful textures possible.
How to make fried zucchini balls?
Instructions
- Mix grated zucchini and potatoes with chopped green onion.
- Pour cheese, beaten egg and salt.
- Add in flour and combine them all well.
- Heat oil and leave 1 tsp of the mixture in hot oil.
- Fry in oil for less than a minute, until golden.
- Take them on a paper towel and serve warm topped with chopped parsley.
Why is my homemade feta cheese soft?
Your feta may develop a slightly melted or slimy feeling on its outer layer when stored in brine. There are a number of ways to prevent this from happening, including; Use your whey, with the salt added, instead of water to make your brine. Your whey should have the correct pH and calcium balance for your cheese.
Can you store feta in vinegar?
For long-term storage, make a lighter brine of 2 tablespoons non-iodized salt in 2 cups of water with 1/4 teaspoon vinegar and 1/4 teaspoon calcium chloride mixed in. Feta cheese will keep in this brine for several months.
Can I add more rennet?
You can try adding more rennet, depending on where you are in the cheesemaking process. You should add more rennet only to milk that has not yet been cut into curds. Adding more cultures may help, but again, only in the earlier stages.
What is the most famous Greek food?
1. Moussaka. Probably the most famous of Greek dishes, moussaka consists of layers of fried aubergine, minced meat and potatoes, topped with a creamy béchamel sauce and then baked until golden brown. Some Greek restaurants will also serve an equally delectable vegetarian version.
What is kolokithokeftedes (zucchini fritters)?
The perfect “Kolokithokeftedes” (zucchini fritters) must be fried till extra crispy on the outside while still preserving their creamy and rich texture on the inside. The secret behind baking this traditional Greek meze to perfection is in the ingredients.
How to cook kolokithokeftedes?
Cook for a few minutes on the first side, until golden brown, then flip and cook on the opposite side; Continue with the remaining zucchini mixture until all the fritters are cooked. Kolokithokeftedes are traditionally eaten as an appetizer with a side of tzatziki or a simple Greek yogurt. But, I also enjoy them as a side dish.
What are Greek zucchini balls?
Greek Zucchini Balls are delicious fried pancakes or fritters with grated zucchini, crumbled feta cheese, and fresh mint served as a vegetarian appetizer with homemade tzatziki sauce. It’s the peak of summer, and that means zucchini season.
What do zucchini and feta cheese taste like?
They’re a perfect pairing of fresh, summer zucchinis, feta cheese and tons of fresh herbs, like dill and mint. Simply put, they taste like summer in Greece. If you doubt me, then make them and you’ll get it.