What is lejay liqueur?
France – The Original Blackcurrant Liqueur produced since 1841, from 100% French Cassis with a natural, fresh, & intense berry flavor. Lejay is versatile and mixes well with virtually all spirits, wines and Champagne; perfect for a Kir Royal.
Is crème de cassis the same as blackcurrant liqueur?
Crème de cassis is a blackcurrant liqueur The blackcurrant liqueur is made through a process of infusion and maceration.
How do you drink lejay cassis?
LEJAY® Cassis can be drink neat, with ice cube, with sparkling water or with fresh orange juice for a delicious easy going drink… However, LEJAY® Cassis is best known for being drunk with white wine, a cocktail called “Blanc Cassis”, LE KIR® Original or “Canon Kir Apéritif”.
What is blackcurrant liqueur called?
Crème de cassis
Crème de cassis (French pronunciation: [kʁɛm də kasis]) (also known as Cassis liqueur) is a sweet, dark red liqueur made from blackcurrants.
Who makes Creme de Cassis?
Lejay bills itself as the original creme de cassis, tracing its origins all the way back to 1841 when Auguste-Denis Lagoute first crafted the liquor in Dijon, France. Made with two different varieties of French blackcurrants, the flavor has a complex mix of acidity and sweetness that will add nuance to any cocktail.
What does black currant taste like?
Fresh Black currants have a tart-like taste to them with an earthy flavor. They are somewhat similar to the taste of a dark berry but are not that sweet. They are a bit more acidic in content.
What can be made with blackcurrants?
Our favourite blackcurrant recipes
- Summer berry jam.
- Little jam tarts. Blackcurrant Bakewell cake. Blackcurrant cheesecake ice cream.
- Black Forest pudding.
- Blackcurrant & mint sorbet.
- Very-berry oat crumble.
- Fruit vodka recipe.
- Roast grouse with blackcurrant sauce.
- Blackcurrant compote.
Is blueberry and black currant same?
As nouns the difference between blueberry and blackcurrant is that blueberry is an edible round berry, belonging to the cowberry group (), with flared crowns at the end, that turns blue on ripening while blackcurrant is a shrub, ribes nigrum , that produces small, very dark purple, edible berries.
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