What is the secret of French bread?
One of the secrets of a great baguette is to start with a sponge (a mix of flour, water, and yeast), which gives the yeast time to mature and combine with the other ingredients, creating the mildly sour and nutty flavors and chewy texture.
What makes French baguettes so good?
While bakers elsewhere might use chemical additives to oxidize the dough and speed up the fermentation process, French bakers ferment the dough naturally; the longer process yields better structure, texture, and flavor.
What is T65 French flour?
What is T65 Flour? This is the French classification for flour. It is based on the resulting amount of residue after processing 10kg (22lbs of flour) in a 900°C (1,650°F) oven. T65 is considered a whole flour classification, as it has a higher degree of mineral content and more bran leftover.
What makes French bread so good?
Why is French bread so hard?
This crystallization process occurs as the bread loses moisture and heat. It’s actually a good thing, because it’s what helps piping hot, fresh bread firm up enough so you can slice it. But as more moisture is lost, more of those starch crystals form, and the bread starts to turn stale.
What is New Orleans bread called?
Baguette
This thin-crusted variety of French Bread—more commonly known as the Baguette, Po’ Boy Loaf or Sunday Cap Bread—is fundamental to the New Orleans gastronomy. Each version of the French bread is slightly different.
What is the best way to cook French bread?
One of the best parts of French bread is the crispy crust on the outside and the soft, fluffy insides. A trick to help you achieve this bakery-style loaf happens to be right in your freezer. When you put the bread into the oven, toss 3-4 ice cubes in the bottom of the oven and close the door quickly.
How do you cook French bread without eggs?
One remark: French bread requires a water wash and baking with steam to come out crunchy, eggs are a no-no on this type of bread. To get the steam, simply put an oven safe container on the bottom shelf of the oven and use a water spray pump to mist water over the loaves twice while it’s baking, instead of the egg wash the recipe mentions.
How do I make homemade homemade bread?
With a sharp knife, make diagonal slashes, about 1-inch apart, on the top of each loaf. With a pastry brush, brush the egg wash evenly over each loaf. Place a cup of hot water in an oven-proof container on the baking sheet with the loaves. Bake for 45 minutes, or until the bread is golden brown. Remove from the oven and cool on a rack.
What is French bread and what does it taste like?
Whether you’re pairing this bread with a delicious homemade soup or one of these salad suppers, French bread is the perfect complement to any meal—and it makes a great snack any time of day! One of the best parts of French bread is the crispy crust on the outside and the soft, fluffy insides.