What makes a turnover a turnover?

What is a Turnover? Turnovers are made by filling pastry dough (usually puff pastry) with a sweet or savory filling, sealing the edges and baking. It becomes a portable dessert (like a hand pie), or a type of baked sandwich with a savory filling. Biting into an apple-filled pastry on the go is a real treat.

What is a turnover pastry?

turnover, individual pie formed by folding a piece of pastry in half over a filling. The open edges are pressed or crimped together to enclose the filling during cooking and eating. Turnovers may be baked or fried.

Which of the following types of fillings is appropriate for turnovers?

Common turnover fillings include fruits such as apples, peaches and cherries, meats like chicken, beef and pork, vegetables such as potatoes, broccoli and onions, and savoury ingredients like cheese. Specialty versions are also found, such as wild rabbit and leek.

What are turnovers filled with?

The flaky, crisp exterior gives way to the warm, melty center, releasing the most vibrant of flavors. Whether your turnover is filled with piping hot cheese, perfectly spiced meat, or honeyed fruit, one thing is certain: Turnovers are a culinary delight.

What nationality are turnovers?

Legend has it that in 1630 in St. Calais, in the Sarthe region of France, an epidemic had spread. The lady of the town, or the Chatelaine, in an effort to relieve their suffering, supplied the afflicted people with flour and apples. The resulting pastry was what we now know as apple turnovers.

What country are turnovers from?

Because the turnover has been such an intrinsic part of so many nation’s diets it’s hard to say who came up with what when. Like most things edible it can be traced back to the French. If not the very first turnover, at least the first of the apple variety, or Chausson aux Pommes. Legend has it that in 1630 in St.

What is the difference between a popover and a turnover?

As nouns the difference between turnover and popover is that turnover is the act or result of overturning something; an upset while popover is (us) a light hollow muffin, resembling an individual yorkshire pudding.

What types of turnovers are there?

Regardless of business type there are two main types of employee turnover: voluntary and involuntary. Within each of those categories, however, you’ll find various reasons for why a company might have employee turnover. While the term “turnover” sometimes has a negative connotation, not all turnover is bad.

What is the difference between a turnover and an empanada?

An empanada is made by folding round/circular dough over a filling into a semi-circle and then sealing the edge. Pasty is an on-the-go pie with a filling of meat and/or other savory ingredients. Turnover is a type of pastry made by placing a filling on a piece of dough, folding the dough over, and sealing it.

Is a turnover a dumpling?

As nouns the difference between dumpling and turnover is that dumpling is a ball of dough that is cooked and may have a filling and/or additional ingredients in the dough while turnover is the act or result of overturning something; an upset.

Are popovers English?

History. The popover is an American version of Yorkshire pudding and similar batter puddings made in England since the 17th century, The oldest known reference to popovers dates to 1850.

How to make turnover pastry?

Using your hands, gather the dough and knead it in the bowl several times, until it is evenly moistened. Divide the pastry in half and flatten it into 2 disks. Wrap them with plastic and chill until firm. The turnover pastry can be tightly wrapped in plastic and refrigerated overnight or frozen for up to 1 month.

Who are country style bakes?

Welcome to Country Style In-store bakery& bake-off specialists We’re a modern craft bakery company that works closely with leading retailers and food service customers, specialising in high volume production of top quality bakery products. FIND OUT MORE 150 years of baking tradition Our History Rise with us Our Recruitment Making bread special

How to make homemade pastry dough?

Directions Combine the flour, sugar, and salt in a large bowl. Cut in the butter and shortening using a pastry blender, two knives, or your hands until the mixture resembles coarse meal. Gather dough into a ball and flatten into 2 equal-size disks. Wrap tightly in plastic wrap and refrigerate for 1 to 2 hours or overnight.

How do I contact Country Style Foods Limited?

TEL: 0113 200 0000 [email protected] Country Style Foods Limited, 50 Pontefract Lane, Leeds, LS9 8HY Reg No: 02554051 Gender Pay Gap ReportModern Slavery and Human Trafficking StatementTax Strategy